Brie Cheese vs Tulum Cheese
Brie Cheese is a soft cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Brie Cheese?
Brie is a soft cow's milk cheese named after the French region it comes from, pale under a white mould rind. It runs 60 to 75 percent butterfat and tastes creamy, nutty and mushroom-like, with a faint acidity. The rind is eaten along with the paste.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Brie Cheese and Tulum Cheese?
- Origin: Brie Cheese (France), Tulum Cheese (Turkey)
- Milk type: Brie Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Brie Cheese (Raw, Pasteurized), Tulum Cheese (raw)
- Aging: Brie Cheese (at least 4 to 5 weeks; several months to a year for brie noir), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Brie Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Brie | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Raw, Pasteurized | Raw |
| Texture | Soft | — |
| Rind | Bloomy | — |
| Aging | At least 4 to 5 weeks; several months to a year for brie noir | About 6 months |
| Taste | Nutty, Mushroom | — |
Taste Comparison: Does Brie Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Brie Cheese at at least 4 to 5 weeks; several months to a year for brie noir develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Brie Cheese for Tulum Cheese?
Brie Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Brie Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brie Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Brie Cheese originates in France, while Tulum Cheese comes from Turkey. Brie Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Brie Cheese is typically aged at least 4 to 5 weeks; several months to a year for brie noir, Tulum Cheese about 6 months.
Is Brie Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brie Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Brie Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It's typically aged at least 4 to 5 weeks; several months to a year for brie noir. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Brie Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.