Tulum Cheese vs Tupí Cheese
Tulum Cheese is a goat-milk cheese from Turkey, while Tupí Cheese is soft, artisan and made from cow or sheep milk, originating in Andorra and Spain.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What Is Tupí Cheese?
Tupí is a fermented cheese from the Pyrenees and Pre-Pyrenees, made from cow's or sheep's milk and left to ferment in a glazed ceramic jar with strong liquor. It is soft, creamy and strong tasting, and one of the few cheeses of genuine Catalan origin.
What's the Difference Between Tulum Cheese and Tupí Cheese?
- Origin: Tulum Cheese (Turkey), Tupí Cheese (Andorra and Spain)
- Milk type: Tulum Cheese (goat), Tupí Cheese (cow's or sheep's milk)
- Milk treatment: Tulum Cheese (raw), Tupí Cheese (pasteurized)
- Aging: Tulum Cheese (about 6 months), Tupí Cheese (minimum 2 months)
Side-by-Side Comparison
| Tulum Cheese | Tupí Cheese | |
|---|---|---|
| Country of Origin | Turkey | Andorra And Spain |
| Specific Origin | Turkey | Catalonia |
| Milk Type | Goat | Cow's or sheep's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Soft, artisan |
| Rind | — | Rindless |
| Aging | About 6 months | Minimum 2 months |
| Taste | — | Spicy |
Taste Comparison: Does Tulum Cheese Taste Like Tupí Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Tulum Cheese at about 6 months develops a different profile than Tupí Cheese at minimum 2 months.
Can You Substitute Tulum Cheese for Tupí Cheese?
Tulum Cheese can stand in for Tupí Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Tulum Cheese or Tupí Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Tulum Cheese the same as Tupí Cheese?
No, they're distinct cheeses. Tulum Cheese originates in Turkey, while Tupí Cheese comes from Andorra and Spain. Tulum Cheese is made from goat milk; Tupí Cheese uses cow or sheep. Aging also differs: Tulum Cheese is typically aged about 6 months, Tupí Cheese minimum 2 months.
Is Tulum Cheese similar to Tupí Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Tulum Cheese for Tupí Cheese?
You can, but expect a shift in richness and milk character.
Does Tulum Cheese taste like Tupí Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
What is Tupí Cheese made of?
Tupí Cheese is made from cow or sheep milk (pasteurized). It's typically aged minimum 2 months. It originates in Andorra and Spain.
Which should I choose, Tulum Cheese or Tupí Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.