Hard Cheeses from Greece

Explore hard cheeses from Greece, including regional specialties and well-known favorites.

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Batzos

Batzos is a traditional Greek cheese, protected under PDO (Protected Designation of Origin) status. Made from sheep's or goat’s milk, it is a semi-hard, salty cheese, similar to feta but less crumbly. Batzos is aged in brine and has a …

Country: Greece

Milk Type: Goat's and sheep's milk

Texture: Hard , Semi-Hard

Flavor: Sourish and slightly piquant