Hard Cheeses from Greece

Explore hard cheeses from Greece, including regional specialties and well-known favorites.

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Batzos

Batzos is a Greek brined cheese made from sheep's milk, goat's milk, or a mixture of the two. It is rindless, semi-hard to hard, full of irregular holes, and salty with a slightly piquant edge. It has held EU PDO …

Country: Greece

Milk Type: Goat's and sheep's milk

Texture: Hard , Semi-Hard

Flavor: Sourish and slightly piquant