Soft Cheeses from Greece
Explore soft cheeses from Greece, including regional specialties and well-known favorites.
Anevato is a Greek fresh cheese made from sheep's milk, goat's milk or a blend of the two in the mountains of Grevena and Voio in Western Macedonia. It is white, spreadable and grainy like cottage cheese, lightly salty and …
Country: Greece
Milk Type: Ewe's or goat's milk or mixtures of both
Texture:
Soft
Flavor: Pleasant sourish and refreshing flavor