Soft Cheeses from Greece
Explore soft cheeses from Greece, including regional specialties and well-known favorites.
Exclusive to the Grevena and Kozani regions in Greece, Anevato cheese is made from a mix of goat's and sheep's milk. It features a creamy, grainy texture and a slightly sour taste. Anevato is often enjoyed in traditional pies or …
Country: Greece
Milk Type: Ewe's or goat's milk or mixtures of both
Texture:
Soft
Flavor: Pleasant sourish and refreshing flavor