Abbaye de Tamié Cheese vs Provolone Cheese
Abbaye de Tamié Cheese
Provolone Cheese
Abbaye de Tamié Cheese is a soft, pea-size holes cow-milk cheese from France, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Abbaye de Tamié Cheese?
Made by Trappist monks in the French Alps, Abbaye de Tamié is a semi-soft cheese with a smooth, creamy texture. It has a mild, slightly tangy flavor, enhanced by a rind that is washed in brine during the aging process. The cheese is produced from the unpasteurized milk of local cows, reflecting the rich, grassy flavors of the Alpine pastures.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Abbaye de Tamié Cheese and Provolone Cheese?
- Origin: Abbaye de Tamié Cheese (France), Provolone Cheese (Italy)
- Texture: Abbaye de Tamié Cheese (Soft, pea-size holes), Provolone Cheese (semi-hard, artisan)
- Taste: Abbaye de Tamié Cheese (Nutty, milky, delicate to strong with age), Provolone Cheese (tangy)
Side-by-Side Comparison
| Abbaye de Tamié Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Savoie Department | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Soft, pea-size holes | Semi-hard, artisan |
| Rind | Light beige to saffron, thin mold | — |
| Aging | Up to 40 days | — |
| Taste | Nutty, milky, delicate to strong with age | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Abbaye de Tamié Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
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Where to buy Abbaye de Tamié Cheese and Provolone Cheese
Abbaye de Tamié Cheese
Provolone Cheese
Taste Comparison: Does Abbaye de Tamié Cheese Taste Like Provolone Cheese?
Abbaye de Tamié Cheese reads as nutty, milky, delicate to strong with age, while Provolone Cheese brings tangy character. On the nose, Abbaye de Tamié Cheese offers perfumed, pungent, contrasted with Provolone Cheese's pleasant.
Can You Substitute Abbaye de Tamié Cheese for Provolone Cheese?
In most recipes, Abbaye de Tamié Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, pea-size holes bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Abbaye de Tamié Cheese reads as nutty, milky, delicate to strong with age while Provolone Cheese brings tangy notes.
Which Is Better, Abbaye de Tamié Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, pea-size holes cheese, go with Abbaye de Tamié Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Abbaye de Tamié Cheese suits recipes that want nutty, milky, delicate to strong with age notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Abbaye de Tamié Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Abbaye de Tamié Cheese originates in France, while Provolone Cheese comes from Italy.
Is Abbaye de Tamié Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Abbaye de Tamié Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Abbaye de Tamié Cheese taste like Provolone Cheese?
Abbaye de Tamié Cheese reads as nutty, milky, delicate to strong with age, while Provolone Cheese is tangy. Aromas also diverge. Abbaye de Tamié Cheese leans perfumed, pungent, and Provolone Cheese is closer to pleasant.
What is Abbaye de Tamié Cheese made of?
Abbaye de Tamié Cheese is made from cow milk (unpasteurized), using calf rennet. It's typically aged up to 40 days. It originates in France.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Abbaye de Tamié Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Abbaye de Tamié Cheese is soft, pea-size holes, while Provolone Cheese is semi-hard, artisan.
See full profiles: Abbaye de Tamié Cheese and Provolone Cheese.