Aged Goat Cheese vs Jarlsberg Cheese
Aged Goat Cheese
Jarlsberg Cheese
Aged Goat Cheese is a goat-milk cheese, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Aged Goat Cheese?
Aged Goat Cheese is made from goat's milk and is known for its firm texture and crumbly consistency. It typically has a sharp, tangy flavor with a hint of nuttiness. The aging process intensifies its taste, giving it a slightly earthy and piquant quality. The cheese usually has a pale ivory color, and its rind may develop a natural mold that adds to its depth of flavor. It can be sliced or crumbled, making it a great addition to salads, cheese boards, or as a topping for dishes that benefit from its bold taste. Aged Goat Cheese pairs well with fruits, nuts, and a variety of wines, particularly whites and light reds.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Aged Goat Cheese and Jarlsberg Cheese?
- Milk type: Aged Goat Cheese (Goat), Jarlsberg Cheese (cow's milk)
Side-by-Side Comparison
| Aged Goat Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | — | Norway |
| Specific Origin | — | Jarlsberg, Vestfold, Norway |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Semihard |
| Rind | — | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | — | Mild, sweet, nutty |
Taste Comparison: Does Aged Goat Cheese Taste Like Jarlsberg Cheese?
Their flavor profiles are distinct.
Can You Substitute Aged Goat Cheese for Jarlsberg Cheese?
Aged Goat Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Goat Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Goat Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Aged Goat Cheese is made from goat milk; Jarlsberg Cheese uses cow.
Is Aged Goat Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Goat Cheese for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Aged Goat Cheese taste like Jarlsberg Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Goat Cheese made of?
Aged Goat Cheese is made from goat milk.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Aged Goat Cheese or Jarlsberg Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.