Aged Gouda Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Raclette du Valais Cheese, including:

• "What is the difference between Aged Gouda Cheese and Raclette du Valais Cheese?"
• "Is Aged Gouda Cheese and Raclette du Valais Cheese the same?"
• "How does Aged Gouda Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Raclette du Valais Cheese?"
• "Is Aged Gouda Cheese or Raclette du Valais Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Gouda is not a protected cheese. Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

Aged Gouda's texture can be described as "hard". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed . Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

Aged Gouda is ranked #77 out of 996 types based on community views. Raclette du Valais is ranked #282 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Raclette du Valais pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses