Aged Gouda Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Red Leicester Cheese, including:

• "What is the difference between Aged Gouda Cheese and Red Leicester Cheese?"
• "Is Aged Gouda Cheese and Red Leicester Cheese the same?"
• "How does Aged Gouda Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Red Leicester Cheese?"
• "Is Aged Gouda Cheese or Red Leicester Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Aged Gouda's texture can be described as "hard". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Aged Gouda is ranked #75 out of 996 types based on community views. Red Leicester is ranked #68 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Red Leicester pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses