Aged Gouda Cheese vs Roquefort Cheese

In this article, we'll explore the answers to the most common questions about Aged Gouda Cheese and Roquefort Cheese, including:

• "What is the difference between Aged Gouda Cheese and Roquefort Cheese?"
• "Is Aged Gouda Cheese and Roquefort Cheese the same?"
• "How does Aged Gouda Cheese compare to Roquefort Cheese cheese?"
• "How does the taste of Aged Gouda Cheese compare to Roquefort Cheese?"
• "Is Aged Gouda Cheese or Roquefort Cheese better?"

Aged Gouda Cheese Overview

Aged Gouda is a hard cheese from the Netherlands, known for its rich aroma and firm texture. It can be made from cow's, goat's, or sheep's milk and may be pasteurized or unpasteurized. The cheese has a yellow color and is typically covered with a waxed rind. As it ages, Gouda develops a deeper, caramel-like flavor with hints of nuttiness and a slight crunch from protein crystals. This makes it a popular choice for snacking or serving on cheese platters. Its rich taste pairs well with robust red wines or dark beers. Often referred to as Oud Gouda, this cheese is a staple in both local and international markets.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Country of Origin

Aged Gouda Cheese comes from Netherlands. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Aged Gouda is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Aged Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.

Composition and Texture

Aged Gouda's texture can be described as "hard". Roquefort's texture can be described as "moist, very creamy".

Taste and Aroma

Aged Gouda's aroma can be described as "rich". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".

Appearance and Aging

Aged Gouda Cheese's appearance is colored yellow . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Aged Gouda Cheese's rind is described as waxed . Roquefort Cheese uses animal rennet.

Ranking

Aged Gouda is ranked #75 out of 996 types based on community views. Roquefort is ranked #19 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Aged Gouda and Roquefort pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Aged Gouda. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick.

Compare Aged Gouda Cheese to Other Cheeses

Compare Roquefort Cheese to Other Cheeses