Aged Cheese vs Gorgonzola Cheese
Aged Cheese is a cheese, while Gorgonzola Cheese is soft to crumbly and made from cow milk, originating in Italy.
Buy Aged Cheese
Buy Gorgonzola Cheese
What Is Aged Cheese?
Aged cheese is cheese that has gone through ripening, the stage after manufacture when enzymes, bacteria and moulds build its taste, texture and body. Ripening runs from about three weeks to more than two years, and all cheese except fresh cheese gets it.
What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.
What's the Difference Between Aged Cheese and Gorgonzola Cheese?
- Aging: Aged Cheese (three weeks to two or more years), Gorgonzola Cheese (2 to 3 months)
Side-by-Side Comparison
| Aged Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | — | Lombardy, Piedmont |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Soft to crumbly |
| Rind | — | None |
| Aging | Three weeks to two or more years | 2 to 3 months |
| Taste | — | Sweet to savory |
Taste Comparison: Does Aged Cheese Taste Like Gorgonzola Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Aged Cheese at three weeks to two or more years develops a different profile than Gorgonzola Cheese at 2 to 3 months.
Can You Substitute Aged Cheese for Gorgonzola Cheese?
Aged Cheese can stand in for Gorgonzola Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Aged Cheese or Gorgonzola Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Aged Cheese the same as Gorgonzola Cheese?
No, they're distinct cheeses. Aging also differs: Aged Cheese is typically aged three weeks to two or more years, Gorgonzola Cheese 2 to 3 months.
Is Aged Cheese similar to Gorgonzola Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Aged Cheese for Gorgonzola Cheese?
You can, but expect a shift in flavor and finish.
Does Aged Cheese taste like Gorgonzola Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Aged Cheese made of?
Aged Cheese is made from milk. It's typically aged three weeks to two or more years.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
Which should I choose, Aged Cheese or Gorgonzola Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.