Gorgonzola Cheese vs Jarlsberg Cheese

Gorgonzola Cheese

Jarlsberg Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Jarlsberg Cheese, including:

  • "What is the difference between Gorgonzola Cheese and Jarlsberg Cheese?"
  • "Is Gorgonzola Cheese and Jarlsberg Cheese the same?"
  • "How does Gorgonzola Cheese compare to Jarlsberg Cheese cheese?"
  • "How does the taste of Gorgonzola Cheese compare to Jarlsberg Cheese?"
  • "Is Gorgonzola Cheese or Jarlsberg Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #18 out of 866 types based on community views.

Jarlsberg is ranked #46 out of 866 types based on community views.

Country of Origin

Gorgonzola Cheese comes from Italy. Jarlsberg Cheese originated from Norway.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Jarlsberg is not a protected cheese.

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor. Gorgonzola's aroma can be described as "nutty". Jarlsberg Cheese has a mild, sweet, nutty flavor.

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Side-by-Side Comparison Table

Gorgonzola Cheese Jarlsberg Cheese
Country of Origin Italy Norway
Specific Origin Lombardy, Piedmont No specific location
Certification PDO (1996) None
Milk Type cow's milk cow's milk
Milk Treatment pasteurized pasteurized
Fat Content 25-35% Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Rind None Plastic-covered
Texture Soft to crumbly Semihard
Flavor Sweet to savory Mild, sweet, nutty
Aroma nutty
Colors Straw-white, blue-green veins
Forms 13 to 26 pounds Wheels, blocks, loaves, slices, mini wheels
Age 2 to 3 months Three months to twelve months
Rennet Type Animal

Compare Gorgonzola Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses

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