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Gorgonzola Cheese vs Jarlsberg Cheese
Gorgonzola Cheese
Jarlsberg Cheese
In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Jarlsberg Cheese, including:
- "What is the difference between Gorgonzola Cheese and Jarlsberg Cheese?"
- "Is Gorgonzola Cheese and Jarlsberg Cheese the same?"
- "How does Gorgonzola Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Jarlsberg Cheese?"
- "Is Gorgonzola Cheese or Jarlsberg Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Country of Origin
Gorgonzola Cheese comes from Italy. Jarlsberg Cheese originated from Norway.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Jarlsberg is not a protected cheese.
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Taste and Aroma
Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". Jarlsberg Cheese has a mild, sweet, nutty taste.
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Ranking
Gorgonzola is ranked #20 out of 996 types based on community views. Jarlsberg is ranked #47 out of 996 types based on community views.
Pairing Comparison
| Gorgonzola | Jarlsberg | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | No pairings listed. |
| Other Good Pairings | Bresaola | No additional pairings listed. |
For more details, check the full pairing guides on the Gorgonzola and Jarlsberg pages.
Side-by-Side Comparison Table
| Gorgonzola Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | Italy | Norway |
| Specific Origin | Lombardy, Piedmont | No Specific Location |
| Certification | PDO (1996) | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | 25-35% | Regular: 27% (45% FDM), Lite: 16% (30% FDM) |
| Rind | None | Plastic-covered |
| Texture | Soft to crumbly | Semihard |
| Taste | Sweet to savory | Mild, sweet, nutty |
| Aroma | Nutty | Not Specified |
| Colors | Straw-white, blue-green veins | Not Specified |
| Forms | 13 to 26 pounds | Wheels, blocks, loaves, slices, mini wheels |
| Age | 2 to 3 months | Three months to twelve months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Gorgonzola has a sweet to savory taste, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.
