Allgäuer Bergkäse Cheese vs Bleu des Causses Cheese
Allgäuer Bergkäse Cheese is a cheese, while Bleu des Causses Cheese is semisoft; blue-veined and made from cow milk, originating in France.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a traditional cheese from Germany. It is made in the Allgäu region, specifically in the districts of Lindau, Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, and Bodenseekreis, as well as the cities of Kaufbeuren, Kempten, and Memmingen. The cheese is produced from raw milk and is known for its rind and round shape, weighing between 15 to 50 kilograms. It has a fat content of 45 to 49% and a dry matter content of at least 62%. The cheese is aged for a minimum of four months. The production of Allgäuer Bergkäse was influenced by Swiss cheesemakers who settled in the region around
What Is Bleu des Causses Cheese?
Bleu des Causses is an aromatic blue cheese from the high plateaus of Aveyron in Southern France. Similar in production to Roquefort, it is made from cow’s milk, giving it a creamier texture and a milder, less salty flavor. This cheese has distinct blue veins and a bold, tangy taste, ideal for adding character to dishes or enjoying with robust red wines.
What's the Difference Between Allgäuer Bergkäse Cheese and Bleu des Causses Cheese?
- Aging: Allgäuer Bergkäse Cheese (4 months), Bleu des Causses Cheese (At least 70 days and not more than 190 days)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Bleu des Causses Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) |
| Milk Type | — | Cow’s milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Semisoft; Blue-veined |
| Rind | Yes | — |
| Aging | 4 months | At least 70 days and not more than 190 days |
| Taste | — | Sweet yet spicy, not too salty or bitter |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Bleu des Causses Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Bleu des Causses Cheese at at least 70 days and not more than 190 days.
Can You Substitute Allgäuer Bergkäse Cheese for Bleu des Causses Cheese?
Allgäuer Bergkäse Cheese can stand in for Bleu des Causses Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Bleu des Causses Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Bleu des Causses Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Bleu des Causses Cheese at least 70 days and not more than 190 days.
Is Allgäuer Bergkäse Cheese similar to Bleu des Causses Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Bleu des Causses Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Bleu des Causses Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
Which should I choose, Allgäuer Bergkäse Cheese or Bleu des Causses Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.