Allgäuer Bergkäse Cheese vs Blue Cheese
Allgäuer Bergkäse Cheese is a cheese, while Blue Cheese is crumbly, creamy, semi-soft and made from cow, goat, or sheep milk, originating in France.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a traditional cheese from Germany. It is made in the Allgäu region, specifically in the districts of Lindau, Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, and Bodenseekreis, as well as the cities of Kaufbeuren, Kempten, and Memmingen. The cheese is produced from raw milk and is known for its rind and round shape, weighing between 15 to 50 kilograms. It has a fat content of 45 to 49% and a dry matter content of at least 62%. The cheese is aged for a minimum of four months. The production of Allgäuer Bergkäse was influenced by Swiss cheesemakers who settled in the region around
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What's the Difference Between Allgäuer Bergkäse Cheese and Blue Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Blue Cheese (Pasteurized or Raw)
- Rind: Allgäuer Bergkäse Cheese (Yes), Blue Cheese (Natural)
- Aging: Allgäuer Bergkäse Cheese (4 months), Blue Cheese (Typically aged 2-6 months)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Blue Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | — |
| Milk Type | — | Cow, Sheep, Goat |
| Milk Treatment | Raw | Pasteurized or Raw |
| Texture | — | Crumbly, Creamy, Semi-Soft |
| Rind | Yes | Natural |
| Aging | 4 months | Typically aged 2-6 months |
| Taste | — | Sharp, Tangy, Savory, Salty, Pungent |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Allgäuer Bergkäse Cheese | Blue Cheese | |
|---|---|---|
| Best Pairings | — | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak |
| Other Good Pairings | — | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Allgäuer Bergkäse Cheese and Blue Cheese
Allgäuer Bergkäse Cheese
Blue Cheese
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Blue Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Blue Cheese at typically aged 2-6 months.
Can You Substitute Allgäuer Bergkäse Cheese for Blue Cheese?
Allgäuer Bergkäse Cheese can stand in for Blue Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Blue Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Blue Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Blue Cheese typically aged 2-6 months.
Is Allgäuer Bergkäse Cheese similar to Blue Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Blue Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Blue Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
Which should I choose, Allgäuer Bergkäse Cheese or Blue Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.
See full profiles: Allgäuer Bergkäse Cheese and Blue Cheese.