Allgäuer Bergkäse Cheese vs Roquefort Cheese
Allgäuer Bergkäse Cheese
Roquefort Cheese
Allgäuer Bergkäse Cheese is a cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Allgäuer Bergkäse Cheese and Roquefort Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Roquefort Cheese (unpasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Roquefort Cheese (none)
- Aging: Allgäuer Bergkäse Cheese (4 months), Roquefort Cheese (Minimum of 90 days, average of 5 months)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | — | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | — | Moist, very creamy |
| Rind | Yes | None |
| Aging | 4 months | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Allgäuer Bergkäse Cheese for Roquefort Cheese?
Allgäuer Bergkäse Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Allgäuer Bergkäse Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Roquefort Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Allgäuer Bergkäse Cheese or Roquefort Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.