Allgäuer Bergkäse Cheese vs Reblochon Cheese
Allgäuer Bergkäse Cheese is a cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a traditional cheese from Germany. It is made in the Allgäu region, specifically in the districts of Lindau, Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, and Bodenseekreis, as well as the cities of Kaufbeuren, Kempten, and Memmingen. The cheese is produced from raw milk and is known for its rind and round shape, weighing between 15 to 50 kilograms. It has a fat content of 45 to 49% and a dry matter content of at least 62%. The cheese is aged for a minimum of four months. The production of Allgäuer Bergkäse was influenced by Swiss cheesemakers who settled in the region around
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Allgäuer Bergkäse Cheese and Reblochon Cheese?
- Rind: Allgäuer Bergkäse Cheese (Yes), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Aging: Allgäuer Bergkäse Cheese (4 months), Reblochon Cheese (3 to 4 months)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | Yes | Yellow-orange covered with a thin white mold |
| Aging | 4 months | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Allgäuer Bergkäse Cheese for Reblochon Cheese?
Allgäuer Bergkäse Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Reblochon Cheese 3 to 4 months.
Is Allgäuer Bergkäse Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Allgäuer Bergkäse Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.