Allgäuer Bergkäse Cheese vs Bovški sir (Bovec) Cheese
Allgäuer Bergkäse Cheese
Bovški sir (Bovec) Cheese
Allgäuer Bergkäse Cheese is a cheese, while Bovški sir (Bovec) Cheese is semi-hard and made from cow, goat, or sheep milk, originating in Slovenia.
Buy Allgäuer Bergkäse Cheese
Buy Bovški sir (Bovec) Cheese
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Bovški sir (Bovec) Cheese?
Bovški sir is a hard sheep's milk cheese from the Bovec area of Slovenia with a protected designation of origin. Ripened 60 to 90 days, it tastes aromatic, full and slightly piquant, and it slices and grates well.
What's the Difference Between Allgäuer Bergkäse Cheese and Bovški sir (Bovec) Cheese?
- Rind: Allgäuer Bergkäse Cheese (Yes), Bovški sir (Bovec) Cheese (Natural)
- Aging: Allgäuer Bergkäse Cheese (4 months), Bovški sir (Bovec) Cheese (At least 60 days)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Bovški sir (Bovec) Cheese | |
|---|---|---|
| Country of Origin | — | Slovenia |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Bovec |
| Milk Type | — | Raw sheep's milk, or sheep's milk mixed with up to 20% goat's or cow's milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Semi-hard |
| Rind | Yes | Natural |
| Aging | 4 months | At least 60 days |
| Taste | — | Full, slightly sweet |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Bovški sir (Bovec) Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Bovški sir (Bovec) Cheese at at least 60 days.
Can You Substitute Allgäuer Bergkäse Cheese for Bovški sir (Bovec) Cheese?
Allgäuer Bergkäse Cheese can stand in for Bovški sir (Bovec) Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Bovški sir (Bovec) Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Bovški sir (Bovec) Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Bovški sir (Bovec) Cheese at least 60 days.
Is Allgäuer Bergkäse Cheese similar to Bovški sir (Bovec) Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Bovški sir (Bovec) Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Bovški sir (Bovec) Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Bovški sir (Bovec) Cheese made of?
Bovški sir (Bovec) Cheese is made from cow, goat, or sheep milk (raw), using animal rennet. It's typically aged at least 60 days. It originates in Slovenia.
Which should I choose, Allgäuer Bergkäse Cheese or Bovški sir (Bovec) Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.