Allgäuer Bergkäse Cheese vs Tolminc Cheese
Allgäuer Bergkäse Cheese
Tolminc Cheese
Allgäuer Bergkäse Cheese is a cheese, while Tolminc Cheese is semifirm and made from cow milk, originating in Slovenia.
Buy Allgäuer Bergkäse Cheese
Buy Tolminc Cheese
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Tolminc Cheese?
Tolminc is a Slovenian hard cheese made from cow's milk in the Upper Soča Valley, where it carries a protected designation of origin. It ripens at least two months and tastes sweet and piquant, with an elastic yellowish paste and small holes.
What's the Difference Between Allgäuer Bergkäse Cheese and Tolminc Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Tolminc Cheese (raw or pasteurized at 57 to 68 °C)
- Rind: Allgäuer Bergkäse Cheese (Yes), Tolminc Cheese (Smooth and pale yellow)
- Aging: Allgäuer Bergkäse Cheese (4 months), Tolminc Cheese (At least two months)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Tolminc Cheese | |
|---|---|---|
| Country of Origin | — | Slovenia |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Tolmin, Foothills Of The Slovenian Alps |
| Milk Type | — | Whole or partly skim raw cow’s milk |
| Milk Treatment | Raw | Raw or pasteurized at 57 to 68 °C |
| Texture | — | Semifirm |
| Rind | Yes | Smooth and pale yellow |
| Aging | 4 months | At least two months |
| Taste | — | Sweet, milky, tangy, slightly nutty |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Tolminc Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Tolminc Cheese at at least two months.
Can You Substitute Allgäuer Bergkäse Cheese for Tolminc Cheese?
Allgäuer Bergkäse Cheese can stand in for Tolminc Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Tolminc Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Tolminc Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Tolminc Cheese at least two months.
Is Allgäuer Bergkäse Cheese similar to Tolminc Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Tolminc Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Tolminc Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Tolminc Cheese made of?
Tolminc Cheese is made from cow milk (raw or pasteurized at 57 to 68 °c), using traditional rennet. It's typically aged at least two months. It originates in Slovenia.
Which should I choose, Allgäuer Bergkäse Cheese or Tolminc Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.