Allgäuer Bergkäse Cheese vs Nanoški sir Cheese
Allgäuer Bergkäse Cheese is a cheese, while Nanoški sir Cheese is hard and made from cow milk, originating in Slovenia.
Buy Allgäuer Bergkäse Cheese
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What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Nanoški sir Cheese?
Nanoški sir is a hard cow's milk cheese from the upper Vipava Valley in Slovenia, protected at EU level since 2011. It slices cleanly and tastes slightly piquant, pleasantly salty and intense.
What's the Difference Between Allgäuer Bergkäse Cheese and Nanoški sir Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Nanoški sir Cheese (Thermized or partially pasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Nanoški sir Cheese (Smooth, firm, and dry)
- Aging: Allgäuer Bergkäse Cheese (4 months), Nanoški sir Cheese (At least 60 days)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Nanoški sir Cheese | |
|---|---|---|
| Country of Origin | — | Slovenia |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Nanos Plateau, Vipava Valley |
| Milk Type | — | Slovenian Brown cow |
| Milk Treatment | Raw | Thermized or partially pasteurized |
| Texture | — | Hard |
| Rind | Yes | Smooth, firm, and dry |
| Aging | 4 months | At least 60 days |
| Taste | — | Piquant, slightly nutty |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Nanoški sir Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Nanoški sir Cheese at at least 60 days.
Can You Substitute Allgäuer Bergkäse Cheese for Nanoški sir Cheese?
Allgäuer Bergkäse Cheese can stand in for Nanoški sir Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Nanoški sir Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Nanoški sir Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Nanoški sir Cheese at least 60 days.
Is Allgäuer Bergkäse Cheese similar to Nanoški sir Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Nanoški sir Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Nanoški sir Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Nanoški sir Cheese made of?
Nanoški sir Cheese is made from cow milk (thermized or partially pasteurized), using animal rennet. It's typically aged at least 60 days. It originates in Slovenia.
Which should I choose, Allgäuer Bergkäse Cheese or Nanoški sir Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.