Allgäuer Bergkäse Cheese vs Charolais Cheese
Allgäuer Bergkäse Cheese
Charolais Cheese
Allgäuer Bergkäse Cheese is a cheese, while Charolais Cheese is semi-soft and made from goat milk, originating in France.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Charolais Cheese?
Charolais is a raw goat's milk cheese from the Charolais and Brionnais hills of Burgundy, France. It is one of the largest goat cheeses, sold as a tall barrel-shaped round of 250 to 310 grams, and has carried PDO status since 2014.
What's the Difference Between Allgäuer Bergkäse Cheese and Charolais Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Charolais Cheese (unpasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Charolais Cheese (Bloomy, slightly wrinkled)
- Aging: Allgäuer Bergkäse Cheese (4 months), Charolais Cheese (Minimum of 16 days)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Charolais Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Region Around Charolles, Burgundy |
| Milk Type | — | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | — | Semi-soft |
| Rind | Yes | Bloomy, slightly wrinkled |
| Aging | 4 months | Minimum of 16 days |
| Taste | — | Acidic, salty, sweet |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Charolais Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Charolais Cheese at minimum of 16 days.
Can You Substitute Allgäuer Bergkäse Cheese for Charolais Cheese?
Allgäuer Bergkäse Cheese can stand in for Charolais Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Charolais Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Charolais Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Charolais Cheese minimum of 16 days.
Is Allgäuer Bergkäse Cheese similar to Charolais Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Charolais Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Charolais Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Charolais Cheese made of?
Charolais Cheese is made from goat milk (unpasteurized). It's typically aged minimum of 16 days. It originates in France.
Which should I choose, Allgäuer Bergkäse Cheese or Charolais Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.