Allgäuer Bergkäse Cheese vs Crottin de Chavignol Cheese
Allgäuer Bergkäse Cheese
Crottin de Chavignol Cheese
Allgäuer Bergkäse Cheese is a cheese, while Crottin de Chavignol Cheese is firm, smooth and made from goat milk, originating in France.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Crottin de Chavignol Cheese?
Crottin de Chavignol is a small cylindrical goat cheese from the Loire Valley and the claim to fame of the village of Chavignol. It tastes subtle and slightly nutty, and it is sold at three stages of ripening, from a white rind and compact paste to a crumbly one with bluish mould.
What's the Difference Between Allgäuer Bergkäse Cheese and Crottin de Chavignol Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Crottin de Chavignol Cheese (unpasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Crottin de Chavignol Cheese (Natural, white or blue)
- Aging: Allgäuer Bergkäse Cheese (4 months), Crottin de Chavignol Cheese (At least 10 days)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Crottin de Chavignol Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Sancerre Region |
| Milk Type | — | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | — | Firm, smooth |
| Rind | Yes | Natural, white or blue |
| Aging | 4 months | At least 10 days |
| Taste | — | Light goat to walnut and hazelnut |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Crottin de Chavignol Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Crottin de Chavignol Cheese at at least 10 days.
Can You Substitute Allgäuer Bergkäse Cheese for Crottin de Chavignol Cheese?
Allgäuer Bergkäse Cheese can stand in for Crottin de Chavignol Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Crottin de Chavignol Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Crottin de Chavignol Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Crottin de Chavignol Cheese at least 10 days.
Is Allgäuer Bergkäse Cheese similar to Crottin de Chavignol Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Crottin de Chavignol Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Crottin de Chavignol Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Crottin de Chavignol Cheese made of?
Crottin de Chavignol Cheese is made from goat milk (unpasteurized). It's typically aged at least 10 days. It originates in France.
Which should I choose, Allgäuer Bergkäse Cheese or Crottin de Chavignol Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.