Allgäuer Bergkäse Cheese vs Kraški ovčji sir Cheese
Allgäuer Bergkäse Cheese is a cheese, while Kraški ovčji sir Cheese is compact, liable to fracture and made from sheep milk, originating in Slovenia.
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What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Kraški ovčji sir Cheese?
Kraški ovčji sir is a hard sheep's milk cheese from the Karst region of Slovenia, made on individual farms from raw milk and carrying a protected designation of origin. It is aromatic, full to slightly piquant, and good for grating or slicing.
What's the Difference Between Allgäuer Bergkäse Cheese and Kraški ovčji sir Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Kraški ovčji sir Cheese (Raw or thermalized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Kraški ovčji sir Cheese (Smooth and flat, yellow brownish)
- Aging: Allgäuer Bergkäse Cheese (4 months), Kraški ovčji sir Cheese (2 to 3 months, up to 1 year)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Kraški ovčji sir Cheese | |
|---|---|---|
| Country of Origin | — | Slovenia |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Karst Region |
| Milk Type | — | Raw sheep’s milk |
| Milk Treatment | Raw | Raw or thermalized |
| Texture | — | Compact, liable to fracture |
| Rind | Yes | Smooth and flat, yellow brownish |
| Aging | 4 months | 2 to 3 months, up to 1 year |
| Taste | — | Aromatic |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Kraški ovčji sir Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Kraški ovčji sir Cheese at 2 to 3 months, up to 1 year.
Can You Substitute Allgäuer Bergkäse Cheese for Kraški ovčji sir Cheese?
Allgäuer Bergkäse Cheese can stand in for Kraški ovčji sir Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Kraški ovčji sir Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Kraški ovčji sir Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Kraški ovčji sir Cheese 2 to 3 months, up to 1 year.
Is Allgäuer Bergkäse Cheese similar to Kraški ovčji sir Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Kraški ovčji sir Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Kraški ovčji sir Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Kraški ovčji sir Cheese made of?
Kraški ovčji sir Cheese is made from sheep milk (raw or thermalized), using chymosin or chymosin-pepsin mix rennet. It's typically aged 2 to 3 months, up to 1 year. It originates in Slovenia.
Which should I choose, Allgäuer Bergkäse Cheese or Kraški ovčji sir Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.