Allgäuer Bergkäse Cheese vs Pérail Cheese
Allgäuer Bergkäse Cheese
Pérail Cheese
Allgäuer Bergkäse Cheese is a cheese, while Pérail Cheese is soft and made from sheep milk, originating in France.
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What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Pérail Cheese?
Pérail is a soft sheep's milk cheese from Aveyron in southern France, sold in small rounds with an ivory, wrinkly rind. Older wheels taste distinctly sheepy.
What's the Difference Between Allgäuer Bergkäse Cheese and Pérail Cheese?
- Rind: Allgäuer Bergkäse Cheese (Yes), Pérail Cheese (wrinkly, mainly Geotrichum candidum)
- Aging: Allgäuer Bergkäse Cheese (4 months), Pérail Cheese (2 to 8 weeks)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Pérail Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Aveyron, France |
| Milk Type | — | Sheep |
| Milk Treatment | Raw | — |
| Texture | — | Soft |
| Rind | Yes | Wrinkly, mainly Geotrichum candidum |
| Aging | 4 months | 2 to 8 weeks |
| Taste | — | Distinctly sheepy in older cheeses |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Pérail Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Pérail Cheese at 2 to 8 weeks.
Can You Substitute Allgäuer Bergkäse Cheese for Pérail Cheese?
Allgäuer Bergkäse Cheese can stand in for Pérail Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Pérail Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Pérail Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Pérail Cheese 2 to 8 weeks.
Is Allgäuer Bergkäse Cheese similar to Pérail Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Pérail Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Pérail Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Pérail Cheese made of?
Pérail Cheese is made from sheep milk. It's typically aged 2 to 8 weeks. It originates in France.
Which should I choose, Allgäuer Bergkäse Cheese or Pérail Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.