Allgäuer Bergkäse Cheese vs Red Leicester Cheese
Allgäuer Bergkäse Cheese
Red Leicester Cheese
Allgäuer Bergkäse Cheese is a cheese, while Red Leicester Cheese is hard, similar to cheddar but more moist, crumbly and made from cow milk, originating in United Kingdom.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Red Leicester Cheese?
Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.
What's the Difference Between Allgäuer Bergkäse Cheese and Red Leicester Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Red Leicester Cheese (Unpasteurized (Sparkenhoe Farm), Pasteurized (others))
- Rind: Allgäuer Bergkäse Cheese (Yes), Red Leicester Cheese (Clothbound (Sparkenhoe Farm), Plastic (industrial))
- Aging: Allgäuer Bergkäse Cheese (4 months), Red Leicester Cheese (6 months (traditional), varies for industrial)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Red Leicester Cheese | |
|---|---|---|
| Country of Origin | — | United Kingdom |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Leicestershire |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
| Texture | — | Hard, similar to Cheddar but more moist, crumbly |
| Rind | Yes | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
| Aging | 4 months | 6 months (traditional), varies for industrial |
| Taste | — | Caramel, sweet |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Red Leicester Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Red Leicester Cheese at 6 months (traditional), varies for industrial.
Can You Substitute Allgäuer Bergkäse Cheese for Red Leicester Cheese?
Allgäuer Bergkäse Cheese can stand in for Red Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Red Leicester Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Red Leicester Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Red Leicester Cheese 6 months (traditional), varies for industrial.
Is Allgäuer Bergkäse Cheese similar to Red Leicester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Red Leicester Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Red Leicester Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Red Leicester Cheese made of?
Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.
Which should I choose, Allgäuer Bergkäse Cheese or Red Leicester Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.