Allgäuer Bergkäse Cheese vs Rocamadour Cheese
Allgäuer Bergkäse Cheese
Rocamadour Cheese
Allgäuer Bergkäse Cheese is a cheese, while Rocamadour Cheese is soft and creamy; becomes drier (matured) and made from goat milk, originating in France.
What Is Allgäuer Bergkäse Cheese?
Allgäuer Bergkäse is a German raw milk mountain cheese with a protected designation of origin. Loaves weigh 15 to 50 kg, ripen at least four months, and taste mild, aromatic and nutty, with more punch as the cheese ages.
What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What's the Difference Between Allgäuer Bergkäse Cheese and Rocamadour Cheese?
- Milk treatment: Allgäuer Bergkäse Cheese (Raw), Rocamadour Cheese (unpasteurized)
- Rind: Allgäuer Bergkäse Cheese (Yes), Rocamadour Cheese (White, soft (early); (matured))
- Aging: Allgäuer Bergkäse Cheese (4 months), Rocamadour Cheese (Between 6 and 10 days; longer for drier, stronger flavor)
Side-by-Side Comparison
| Allgäuer Bergkäse Cheese | Rocamadour Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Landkreise Lindau (Bodensee), Oberallgäu, Ostallgäu, Unterallgäu, Ravensburg, Bodenseekreis; Städte Kaufbeuren, Kempten, Memmingen | Communes Of The Causses Du Quercy |
| Milk Type | — | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | — | Soft and creamy; becomes drier (matured) |
| Rind | Yes | White, soft (early); (matured) |
| Aging | 4 months | Between 6 and 10 days; longer for drier, stronger flavor |
| Taste | — | Mild; becomes stronger |
Taste Comparison: Does Allgäuer Bergkäse Cheese Taste Like Rocamadour Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Allgäuer Bergkäse Cheese at 4 months develops a different profile than Rocamadour Cheese at between 6 and 10 days; longer for drier, stronger flavor.
Can You Substitute Allgäuer Bergkäse Cheese for Rocamadour Cheese?
Allgäuer Bergkäse Cheese can stand in for Rocamadour Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Allgäuer Bergkäse Cheese or Rocamadour Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Allgäuer Bergkäse Cheese the same as Rocamadour Cheese?
No, they're distinct cheeses. Aging also differs: Allgäuer Bergkäse Cheese is typically aged 4 months, Rocamadour Cheese between 6 and 10 days; longer for drier, stronger flavor.
Is Allgäuer Bergkäse Cheese similar to Rocamadour Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Allgäuer Bergkäse Cheese for Rocamadour Cheese?
You can, but expect a shift in flavor and finish.
Does Allgäuer Bergkäse Cheese taste like Rocamadour Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Allgäuer Bergkäse Cheese made of?
Allgäuer Bergkäse Cheese is made from milk (raw). It's typically aged 4 months.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
Which should I choose, Allgäuer Bergkäse Cheese or Rocamadour Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.