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American Cheese vs Chèvre (Goat Cheese)
American Cheese
Chèvre (Goat Cheese)
In this article, we'll explore the answers to the most common questions about American Cheese and Chèvre (Goat Cheese), including:
- "What is the difference between American Cheese and Chèvre (Goat Cheese)?"
- "Is American Cheese and Chèvre (Goat Cheese) the same?"
- "How does American Cheese compare to Chèvre (Goat Cheese) cheese?"
- "How does the taste of American Cheese compare to Chèvre (Goat Cheese)?"
- "Is American Cheese or Chèvre (Goat Cheese) better?"
American Cheese Overview
A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Comparing the Two Cheeses
Country of Origin
American Cheese comes from United States. Chèvre (Goat Cheese) originated from France.
Milk Type and Treatment
American Cheese is made with cow milk that is typically pasteurized. Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized.
Composition and Texture
American's texture can be described as "semi-soft, processed". Chèvre (Goat Cheese)'s texture can be described as "soft".
Taste and Aroma
American's aroma can be described as "mild". Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty".
Appearance and Aging
American Cheese's appearance is colored yellow . Chèvre (Goat Cheese) has a color of white .
Rind and Rennet Type
American Cheese's rind is described as rindless .
Ranking
American is ranked #103 out of 996 types based on community views. Chèvre (Goat Cheese) is ranked #18 out of 996 types based on community views.
Pairing Comparison
| American | Chèvre (Goat Cheese) | |
|---|---|---|
| Best Pairings | Grilled Cheese | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy |
| Other Good Pairings | No additional pairings listed. | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier |
For more details, check the full pairing guides on the American and Chèvre (Goat Cheese) pages.
Side-by-Side Comparison Table
| American Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pastuerized | Pasteurized or unpasteurized |
| Rind | Rindless | Not Specified |
| Texture | Semi-soft, processed | Soft |
| Taste | Not Specified | Tangy |
| Aroma | Mild | Goaty |
| Colors | Yellow | White |
Which One Should You Choose?
If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a soft consistency, Chèvre (Goat Cheese) might be the better pick.
