, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
American Cheese vs Edam Cheese
American Cheese
Edam Cheese
In this article, we'll explore the answers to the most common questions about American Cheese and Edam Cheese, including:
- "What is the difference between American Cheese and Edam Cheese?"
- "Is American Cheese and Edam Cheese the same?"
- "How does American Cheese compare to Edam Cheese cheese?"
- "How does the taste of American Cheese compare to Edam Cheese?"
- "Is American Cheese or Edam Cheese better?"
American Cheese Overview
A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Comparing the Two Cheeses
Country of Origin
American Cheese comes from United States. Edam Cheese originated from Netherlands.
Milk Type and Treatment
American Cheese is made with cow milk that is typically pasteurized. Edam Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
American's texture can be described as "semi-soft, processed". Edam's texture can be described as "rubber-textured to crystalline".
Taste and Aroma
American's aroma can be described as "mild". Edam Cheese has a sweet, milky, nutty, buttery taste.
Appearance and Aging
American Cheese's appearance is colored yellow . Edam Cheese has a color of red , comes in round and has an aging period of 3 months to longer .
Rind and Rennet Type
American Cheese's rind is described as rindless . Edam Cheese's rind is described as smooth, waxed .
Ranking
American is ranked #103 out of 996 types based on community views. Edam is ranked #13 out of 996 types based on community views.
Pairing Comparison
| American | Edam | |
|---|---|---|
| Best Pairings | Grilled Cheese | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | Chardonnay |
For more details, check the full pairing guides on the American and Edam pages.
Side-by-Side Comparison Table
| American Cheese | Edam Cheese | |
|---|---|---|
| Country of Origin | United States | Netherlands |
| Specific Origin | Not Specified | North Of Holland |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pastuerized | Pasteurized |
| Rind | Rindless | Smooth, waxed |
| Texture | Semi-soft, processed | Rubber-textured to crystalline |
| Taste | Not Specified | Sweet, milky, nutty, buttery |
| Aroma | Mild | Not Specified |
| Colors | Yellow | Red |
| Forms | Not Specified | Round |
| Age | Not Specified | 3 months to longer |
Which One Should You Choose?
If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a rubber-textured to crystalline consistency, Edam might be the better pick.
