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American Cheese vs Gorgonzola Cheese
American Cheese
Gorgonzola Cheese
In this article, we'll explore the answers to the most common questions about American Cheese and Gorgonzola Cheese, including:
- "What is the difference between American Cheese and Gorgonzola Cheese?"
- "Is American Cheese and Gorgonzola Cheese the same?"
- "How does American Cheese compare to Gorgonzola Cheese cheese?"
- "How does the taste of American Cheese compare to Gorgonzola Cheese?"
- "Is American Cheese or Gorgonzola Cheese better?"
American Cheese Overview
A staple in American cuisine, this processed cheese is known for its excellent melting properties and smooth texture. American cheese is typically mild and creamy, designed to be versatile in dishes like burgers and grilled sandwiches. It's available in various colors and flavors, tailored to suit different tastes and recipes.
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Comparing the Two Cheeses
Country of Origin
American Cheese comes from United States. Gorgonzola Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. American is not a protected cheese. Gorgonzola Cheese has a PDO (1996).
Milk Type and Treatment
American Cheese is made with cow milk that is typically pasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
American's texture can be described as "semi-soft, processed". Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly".
Taste and Aroma
American's aroma can be described as "mild". Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty".
Appearance and Aging
American Cheese's appearance is colored yellow . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .
Rind and Rennet Type
American Cheese's rind is described as rindless . Gorgonzola Cheese's rind is described as none .
Ranking
American is ranked #103 out of 996 types based on community views. Gorgonzola is ranked #20 out of 996 types based on community views.
Pairing Comparison
| American | Gorgonzola | |
|---|---|---|
| Best Pairings | Grilled Cheese | Asti Spumante, Dried Fruit, Steak |
| Other Good Pairings | No additional pairings listed. | Bresaola |
For more details, check the full pairing guides on the American and Gorgonzola pages.
Side-by-Side Comparison Table
| American Cheese | Gorgonzola Cheese | |
|---|---|---|
| Country of Origin | United States | Italy |
| Specific Origin | Not Specified | Lombardy, Piedmont |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pastuerized | Pasteurized |
| Fat Content | Not Specified | 25-35% |
| Rind | Rindless | None |
| Texture | Semi-soft, processed | Soft to crumbly |
| Taste | Not Specified | Sweet to savory |
| Aroma | Mild | Nutty |
| Colors | Yellow | Straw-white, blue-green veins |
| Forms | Not Specified | 13 to 26 pounds |
| Age | Not Specified | 2 to 3 months |
Which One Should You Choose?
If you prefer a semi-soft, processed cheese, go for American. But if you enjoy a soft to crumbly consistency, Gorgonzola might be the better pick.
