Anevato Cheese vs Provolone Cheese
Anevato Cheese
Provolone Cheese
Anevato Cheese is a soft, spreadable with a grainy texture goat or sheep-milk cheese from Greece, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Anevato Cheese?
Exclusive to the Grevena and Kozani regions in Greece, Anevato cheese is made from a mix of goat's and sheep's milk. It features a creamy, grainy texture and a slightly sour taste. Anevato is often enjoyed in traditional pies or simply spread on bread, sometimes paired with honey for a delightful contrast.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Anevato Cheese and Provolone Cheese?
- Origin: Anevato Cheese (Greece), Provolone Cheese (Italy)
- Milk type: Anevato Cheese (Ewe's or goat's milk or mixtures of both), Provolone Cheese (cow's milk)
- Texture: Anevato Cheese (Soft, spreadable with a grainy texture), Provolone Cheese (semi-hard, artisan)
- Taste: Anevato Cheese (Pleasant sourish and refreshing flavor), Provolone Cheese (tangy)
Side-by-Side Comparison
| Anevato Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Greece | Italy |
| Specific Origin | Western Macedonia | — |
| Milk Type | Ewe's or goat's milk or mixtures of both | Cow's milk |
| Milk Treatment | Left at 64°–68°F to sour and curdle, rennet is optional | — |
| Texture | Soft, spreadable with a grainy texture | Semi-hard, artisan |
| Taste | Pleasant sourish and refreshing flavor | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Anevato Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Anevato Cheese and Provolone Cheese
Anevato Cheese
Provolone Cheese
Taste Comparison: Does Anevato Cheese Taste Like Provolone Cheese?
Anevato Cheese reads as pleasant sourish and refreshing flavor, while Provolone Cheese brings tangy character.
Can You Substitute Anevato Cheese for Provolone Cheese?
Anevato Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, spreadable with a grainy texture bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Anevato Cheese reads as pleasant sourish and refreshing flavor while Provolone Cheese brings tangy notes.
Which Is Better, Anevato Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, spreadable with a grainy texture cheese, go with Anevato Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Anevato Cheese suits recipes that want pleasant sourish and refreshing flavor notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Anevato Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Anevato Cheese originates in Greece, while Provolone Cheese comes from Italy. Anevato Cheese is made from goat or sheep milk; Provolone Cheese uses cow.
Is Anevato Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anevato Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Anevato Cheese taste like Provolone Cheese?
Anevato Cheese reads as pleasant sourish and refreshing flavor, while Provolone Cheese is tangy.
What is Anevato Cheese made of?
Anevato Cheese is made from goat or sheep milk (left at 64°–68°f to sour and curdle, rennet is optional). It originates in Greece.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Anevato Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Anevato Cheese is soft, spreadable with a grainy texture, while Provolone Cheese is semi-hard, artisan.
See full profiles: Anevato Cheese and Provolone Cheese.