Anthotyro Cheese vs Farmstead Cheese
Anthotyro Cheese is a hard, whey goat or sheep-milk cheese from Greece, while Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese.
What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What's the Difference Between Anthotyro Cheese and Farmstead Cheese?
- Milk type: Anthotyro Cheese (goat's or sheep's milk), Farmstead Cheese (cow, goat, sheep, sometimes water buffalo)
Side-by-Side Comparison
| Anthotyro Cheese | Farmstead Cheese | |
|---|---|---|
| Country of Origin | Greece | — |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus | Europe And North America |
| Milk Type | Goat's or sheep's milk | Cow, goat, sheep, sometimes water buffalo |
| Milk Treatment | Unpasteurized where law allows | — |
| Texture | Hard, whey | — |
| Rind | Natural | — |
| Taste | Salty, tangy | — |
Taste Comparison: Does Anthotyro Cheese Taste Like Farmstead Cheese?
Their flavor profiles are distinct.
Can You Substitute Anthotyro Cheese for Farmstead Cheese?
Anthotyro Cheese can stand in for Farmstead Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Anthotyro Cheese or Farmstead Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anthotyro Cheese the same as Farmstead Cheese?
No, they're distinct cheeses. Anthotyro Cheese is made from goat or sheep milk; Farmstead Cheese uses cow, goat, sheep, or buffalo.
Is Anthotyro Cheese similar to Farmstead Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anthotyro Cheese for Farmstead Cheese?
You can, but expect a shift in richness and milk character.
Does Anthotyro Cheese taste like Farmstead Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
Which should I choose, Anthotyro Cheese or Farmstead Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.