Anthotyro Cheese vs Innes Log Cheese
Anthotyro Cheese is a hard, whey goat or sheep-milk cheese from Greece, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Anthotyro Cheese and Innes Log Cheese?
- Origin: Anthotyro Cheese (Greece), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Anthotyro Cheese (goat's or sheep's milk), Innes Log Cheese (goat's milk)
- Texture: Anthotyro Cheese (hard, whey), Innes Log Cheese (soft, artisan)
- Rind: Anthotyro Cheese (natural), Innes Log Cheese (bloomy)
- Taste: Anthotyro Cheese (salty, tangy), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Anthotyro Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Greece | England, Great Britain And United Kingdom |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus | Near Tamworth, Staffordshire |
| Milk Type | Goat's or sheep's milk | Goat's milk |
| Milk Treatment | Unpasteurized where law allows | Unpasteurized |
| Texture | Hard, whey | Soft, artisan |
| Rind | Natural | Bloomy |
| Taste | Salty, tangy | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Anthotyro Cheese Taste Like Innes Log Cheese?
Anthotyro Cheese reads as salty, tangy, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Anthotyro Cheese offers strong, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Anthotyro Cheese for Innes Log Cheese?
Anthotyro Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, whey bite and body where the recipe calls for soft, artisan. Flavor-wise, Anthotyro Cheese reads as salty, tangy while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Anthotyro Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, whey cheese, go with Anthotyro Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Anthotyro Cheese suits recipes that want salty, tangy notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Anthotyro Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Anthotyro Cheese originates in Greece, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Anthotyro Cheese is made from goat or sheep milk; Innes Log Cheese uses goat.
Is Anthotyro Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anthotyro Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Anthotyro Cheese taste like Innes Log Cheese?
Anthotyro Cheese reads as salty, tangy, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Anthotyro Cheese leans strong, and Innes Log Cheese is closer to fresh, lactic.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Anthotyro Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Anthotyro Cheese is hard, whey, while Innes Log Cheese is soft, artisan.