Anthotyro Cheese vs Stilton Cheese
Anthotyro Cheese is a hard, whey goat or sheep-milk cheese from Greece, while Stilton Cheese is hard, blue-veined and made from cow milk, originating in England.
What Is Anthotyro Cheese?
Anthotyros is a Greek cheese made from sheep or goat milk mixed with whey, about nine parts milk to one. It comes fresh, soft and sweet with no salt, or dried into a hard salty cheese similar to Mizithra.
What Is Stilton Cheese?
Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.
What's the Difference Between Anthotyro Cheese and Stilton Cheese?
- Origin: Anthotyro Cheese (Greece), Stilton Cheese (England)
- Milk type: Anthotyro Cheese (goat's or sheep's milk), Stilton Cheese (cow's milk)
- Milk treatment: Anthotyro Cheese (unpasteurized where law allows), Stilton Cheese (pasteurized)
- Texture: Anthotyro Cheese (hard, whey), Stilton Cheese (hard, blue-veined)
- Taste: Anthotyro Cheese (salty, tangy), Stilton Cheese (spicy, strong)
Side-by-Side Comparison
| Anthotyro Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | Greece | England |
| Specific Origin | Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean Islands, Crete Island And Epirus | Nottinghamshire, Leicestershire, Derbyshire |
| Milk Type | Goat's or sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized where law allows | Pasteurized |
| Texture | Hard, whey | Hard, blue-veined |
| Rind | Natural | Natural |
| Aging | — | 9 to 12 weeks |
| Taste | Salty, tangy | Spicy, strong |
Taste Comparison: Does Anthotyro Cheese Taste Like Stilton Cheese?
Anthotyro Cheese reads as salty, tangy, while Stilton Cheese brings spicy, strong character.
Can You Substitute Anthotyro Cheese for Stilton Cheese?
Anthotyro Cheese can stand in for Stilton Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, whey bite and body where the recipe calls for hard, blue-veined. Flavor-wise, Anthotyro Cheese reads as salty, tangy while Stilton Cheese brings spicy, strong notes.
Which Is Better, Anthotyro Cheese or Stilton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, whey cheese, go with Anthotyro Cheese. For a hard, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Anthotyro Cheese suits recipes that want salty, tangy notes, while Stilton Cheese fits dishes calling for spicy, strong.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Anthotyro Cheese the same as Stilton Cheese?
No, they're distinct cheeses. Anthotyro Cheese originates in Greece, while Stilton Cheese comes from England. Anthotyro Cheese is made from goat or sheep milk; Stilton Cheese uses cow.
Is Anthotyro Cheese similar to Stilton Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Anthotyro Cheese for Stilton Cheese?
You can, but expect a shift in richness and milk character.
Does Anthotyro Cheese taste like Stilton Cheese?
Anthotyro Cheese reads as salty, tangy, while Stilton Cheese is spicy, strong.
What is Anthotyro Cheese made of?
Anthotyro Cheese is made from goat or sheep milk (unpasteurized where law allows). It originates in Greece.
What is Stilton Cheese made of?
Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.
Which should I choose, Anthotyro Cheese or Stilton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Anthotyro Cheese is hard, whey, while Stilton Cheese is hard, blue-veined.