Appenzeller Cheese vs Innes Log Cheese
Appenzeller Cheese is a firm cow-milk cheese from Switzerland, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Appenzeller Cheese?
Appenzeller is a hard cow's milk cheese from the Appenzellerland region of northeast Switzerland. Its wheels are washed with a herbal brine as they cure, which builds a golden rind, a strong smell, and a flavor that runs from mild and nutty to sharp.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Appenzeller Cheese and Innes Log Cheese?
- Origin: Appenzeller Cheese (Switzerland), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Appenzeller Cheese (cow's milk), Innes Log Cheese (goat's milk)
- Milk treatment: Appenzeller Cheese (Raw), Innes Log Cheese (unpasteurized)
- Texture: Appenzeller Cheese (Firm), Innes Log Cheese (soft, artisan)
- Rind: Appenzeller Cheese (Washed rind), Innes Log Cheese (bloomy)
- Taste: Appenzeller Cheese (Piquant, tangy), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Appenzeller Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Switzerland | England, Great Britain And United Kingdom |
| Specific Origin | Appenzell Region | Near Tamworth, Staffordshire |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Firm | Soft, artisan |
| Rind | Washed rind | Bloomy |
| Aging | 3 to 6 months or longer | — |
| Taste | Piquant, tangy | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Appenzeller Cheese Taste Like Innes Log Cheese?
Appenzeller Cheese reads as piquant, tangy, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Appenzeller Cheese offers strong, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Appenzeller Cheese for Innes Log Cheese?
Appenzeller Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm bite and body where the recipe calls for soft, artisan. Flavor-wise, Appenzeller Cheese reads as piquant, tangy while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Appenzeller Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm cheese, go with Appenzeller Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Appenzeller Cheese suits recipes that want piquant, tangy notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Appenzeller Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Appenzeller Cheese originates in Switzerland, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Appenzeller Cheese is made from cow milk; Innes Log Cheese uses goat.
Is Appenzeller Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Appenzeller Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Appenzeller Cheese taste like Innes Log Cheese?
Appenzeller Cheese reads as piquant, tangy, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Appenzeller Cheese leans strong, and Innes Log Cheese is closer to fresh, lactic.
What is Appenzeller Cheese made of?
Appenzeller Cheese is made from cow milk (raw). It's typically aged 3 to 6 months or longer. It originates in Switzerland.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Appenzeller Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Appenzeller Cheese is firm, while Innes Log Cheese is soft, artisan.