Appenzeller Cheese vs Selles-sur-Cher Cheese

Q: Is Appenzeller Cheese the same as Selles-sur-Cher Cheese?

No. Appenzeller Cheese and Selles-sur-Cher Cheese are distinct cheeses from Switzerland and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Appenzeller Cheese for Selles-sur-Cher Cheese?

In most recipes you can swap Appenzeller Cheese for Selles-sur-Cher Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Appenzeller Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Appenzeller Cheese

Selles-sur-Cher Cheese

Appenzeller Cheese is a firm cow-milk cheese from Switzerland, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.

What Is Appenzeller Cheese?

Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor that intensifies with age. Treated with a secret blend of herbal brine, this cheese develops a smooth yet firm texture. Aged for a minimum of three months, Appenzeller is a key ingredient in fondue and pairs well with robust wines and ales.

What Is Selles-sur-Cher Cheese?

Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.

What's the Difference Between Appenzeller Cheese and Selles-sur-Cher Cheese?

Origin: Appenzeller Cheese (Switzerland), Selles-sur-Cher Cheese (France)
Milk type: Appenzeller Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
Texture: Appenzeller Cheese (Firm), Selles-sur-Cher Cheese (Fine and firm)
Rind: Appenzeller Cheese (Washed rind), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
Taste: Appenzeller Cheese (Piquant, tangy), Selles-sur-Cher Cheese (Fresh, hazelnut)

Side-by-Side Comparison

	Appenzeller Cheese	Selles-sur-Cher Cheese
Country of Origin	Switzerland	France
Specific Origin	Appenzell Region	Sologne, North-Central France
Milk Type	Cow's milk	Whole goat’s milk
Milk Treatment	Raw	—
Texture	Firm	Fine and firm
Rind	Washed rind	Ash-coated, light to dark ash
Aging	—	Ten days minimum
Taste	Piquant, tangy	Fresh, hazelnut

Taste Comparison: Does Appenzeller Cheese Taste Like Selles-sur-Cher Cheese?

Appenzeller Cheese reads as piquant, tangy, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Appenzeller Cheese offers strong, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints.

Can You Substitute Appenzeller Cheese for Selles-sur-Cher Cheese?

Appenzeller Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm bite and body where the recipe calls for fine and firm. Flavor-wise, Appenzeller Cheese reads as piquant, tangy while Selles-sur-Cher Cheese brings fresh, hazelnut notes.

Which Is Better, Appenzeller Cheese or Selles-sur-Cher Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a firm cheese, go with Appenzeller Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Appenzeller Cheese suits recipes that want piquant, tangy notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.

Which is your favorite?

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Frequently Asked Questions

Is Appenzeller Cheese the same as Selles-sur-Cher Cheese?

No, they're distinct cheeses. Appenzeller Cheese originates in Switzerland, while Selles-sur-Cher Cheese comes from France. Appenzeller Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat.

Is Appenzeller Cheese similar to Selles-sur-Cher Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Appenzeller Cheese for Selles-sur-Cher Cheese?

You can, but expect a shift in richness and milk character.

Does Appenzeller Cheese taste like Selles-sur-Cher Cheese?

Appenzeller Cheese reads as piquant, tangy, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Appenzeller Cheese leans strong, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.

What is Appenzeller Cheese made of?

Appenzeller Cheese is made from cow milk (raw). It originates in Switzerland.

What is Selles-sur-Cher Cheese made of?

Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.

Which should I choose, Appenzeller Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Appenzeller Cheese is firm, while Selles-sur-Cher Cheese is fine and firm.