Ash-Ripened Goat Cheese vs Burrata Cheese

In this article, we’ll explore the answers to the most common questions about Ash-Ripened Goat Cheese and Burrata Cheese, including:

• "What is the difference between Ash-Ripened Goat Cheese and Burrata Cheese?"
• "Is Ash-Ripened Goat Cheese and Burrata Cheese the same?"
• "How does Ash-Ripened Goat Cheese compare to Burrata Cheese cheese?"
• "How does the taste of Ash-Ripened Goat Cheese compare to Burrata Cheese?"
• "Is Ash-Ripened Goat Cheese or Burrata Cheese better?"

Comparing the Two Cheeses

Ranking

Ash-Ripened Goat is ranked #244 out of 377 types.

Burrata is ranked #39 out of 377 types.

Country of Origin

Ash-Ripened Goat Cheese comes from . Burrata Cheese originated from Italy.

Milk Type and Treatment

Ash-Ripened Goat Cheese is made with goat milk. Burrata Cheese is made with cow milk that is typically raw.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Burrata Cheese comes in pouch-shaped, wrapped and has an aging period of within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Compare Ash-Ripened Goat Cheese to Other Cheeses

Compare Burrata Cheese to Other Cheeses