Asiago-Style Cheese vs Pélardon Cheese
Asiago-Style Cheese
Pélardon Cheese
Asiago-Style Cheese is a cheese, while Pélardon Cheese is soft and made from goat milk, originating in France.
What Is Asiago-Style Cheese?
Asiago-Style cheese is a semi-hard cheese that draws inspiration from the traditional Italian Asiago. It is made from cow's milk and offers a flavor profile that ranges from mild and creamy when young to sharper and more crumbly as it ages. The texture can vary from smooth and pliable in its fresher form to a firmer, granular consistency in its older state. This cheese is often used for grating over pasta, salads, or soups when aged, or sliced for sandwiches and crackers when young. Its mild nutty flavor with hints of cream makes it a popular choice for both cooking and snacking. Asiago-Style cheese pairs well with fruits, nuts, and a variety of wines.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Asiago-Style Cheese and Pélardon Cheese?
Side-by-Side Comparison
| Asiago-Style Cheese | Pélardon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | — | Goat |
| Texture | — | Soft |
| Rind | — | Bloomy, white mold |
Taste Comparison: Does Asiago-Style Cheese Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago-Style Cheese for Pélardon Cheese?
Asiago-Style Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago-Style Cheese or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Asiago-Style Cheese the same as Pélardon Cheese?
No, they're distinct cheeses.
Is Asiago-Style Cheese similar to Pélardon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago-Style Cheese for Pélardon Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago-Style Cheese taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago-Style Cheese made of?
Asiago-Style Cheese is made from milk.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Asiago-Style Cheese or Pélardon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.