Asiago Cheese vs Toma Cheese
Asiago Cheese
Toma Cheese
Asiago Cheese is a cheese from Italy, while Toma Cheese is semi-hard and made from cow milk, originating in Italy.
What Is Asiago Cheese?
Asiago is a cow's milk cheese from the Asiago plateau in Veneto and Trentino-Alto Adige, Italy, made either young and soft (Asiago pressato) or aged and crumbly (Asiago d'allevo). It carries Italian DOP status, though the name is treated as generic in the U.S. and Australia.
What Is Toma Cheese?
Toma is a soft to semi-hard Italian cow's milk cheese from the Aosta Valley and Piedmont. It melts exceptionally well, and its Piedmontese version, toma piemontese, carries PDO status under EU law.
What's the Difference Between Asiago Cheese and Toma Cheese?
- Milk treatment: Asiago Cheese (raw (Asiago d'allevo)), Toma Cheese (pasteurized)
Side-by-Side Comparison
| Asiago Cheese | Toma Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Veneto And Trentino-Alto Adige, Italy | Aosta Valley And Piedmont, Italy |
| Milk Type | — | Cow's milk |
| Milk Treatment | Raw (Asiago d'allevo) | Pasteurized |
| Texture | — | Semi-hard |
| Rind | Thin, elastic (Asiago pressato) | — |
| Aging | 20 to 40 days fresh; 60 days to 15 months or more aged | — |
| Taste | Sweetish when young, bitter and spicy when very old | — |
Taste Comparison: Does Asiago Cheese Taste Like Toma Cheese?
Their flavor profiles are distinct.
Can You Substitute Asiago Cheese for Toma Cheese?
Asiago Cheese can stand in for Toma Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Asiago Cheese or Toma Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Asiago Cheese the same as Toma Cheese?
No, they're distinct cheeses.
Is Asiago Cheese similar to Toma Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Asiago Cheese for Toma Cheese?
You can, but expect a shift in flavor and finish.
Does Asiago Cheese taste like Toma Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Asiago Cheese made of?
Asiago Cheese is made from milk (raw (asiago d'allevo)), using rennet. It's typically aged 20 to 40 days fresh; 60 days to 15 months or more aged. It originates in Italy.
What is Toma Cheese made of?
Toma Cheese is made from cow milk (pasteurized). It originates in Italy.
Which should I choose, Asiago Cheese or Toma Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.