Autun Cheese vs Requeson
Autun Cheese is a fresh soft, artisan cow and goat-milk cheese from France, while Requeson is fresh soft, whey and made from cow, goat, or sheep milk, originating in Brazil and Portugal.
What Is Autun Cheese?
Autun is a fresh, soft cheese made from a blend of cow's and goat's milk, originating in the Burgundy region of France. It is crafted from unpasteurized milk, allowing it to retain a natural and authentic taste. With a fat content of 40-45%, the cheese has a creamy, yet light texture. Autun is rindless and presents a clean, white appearance. Its flavor is characterized by a pleasant acidity that provides a refreshing taste experience. Due to its artisan nature, Autun is often enjoyed fresh and can be paired with simple accompaniments to highlight its bright flavors.
What Is Requeson?
Requeson, better known as requeijão, is a whey cheese made in Portugal and Brazil. It is close to ricotta and turns up in cheese spreads and in pastries such as queijada.
What's the Difference Between Autun Cheese and Requeson?
- Origin: Autun Cheese (France), Requeson (Brazil and Portugal)
- Milk type: Autun Cheese (cow's and goat's milk), Requeson (cow's, goat's or sheep's milk)
- Milk treatment: Autun Cheese (unpasteurized), Requeson (pasteurized or unpasteurized)
- Texture: Autun Cheese (fresh soft, artisan), Requeson (fresh soft, whey)
- Taste: Autun Cheese (acidic), Requeson (salty, strong)
Side-by-Side Comparison
| Autun Cheese | Requeson | |
|---|---|---|
| Country of Origin | France | Brazil And Portugal |
| Specific Origin | Burgundy | Portugal And Brazil |
| Milk Type | Cow's and goat's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Unpasteurized | Pasteurized or unpasteurized |
| Texture | Fresh soft, artisan | Fresh soft, whey |
| Rind | Rindless | Rindless |
| Taste | Acidic | Salty, strong |
Taste Comparison: Does Autun Cheese Taste Like Requeson?
Autun Cheese reads as acidic, while Requeson brings salty, strong character.
Can You Substitute Autun Cheese for Requeson?
Autun Cheese can stand in for Requeson in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for fresh soft, whey. Flavor-wise, Autun Cheese reads as acidic while Requeson brings salty, strong notes.
Which Is Better, Autun Cheese or Requeson?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Autun Cheese. For a fresh soft, whey profile, Requeson is the better fit. Flavor-wise, Autun Cheese suits recipes that want acidic notes, while Requeson fits dishes calling for salty, strong.
Which is your favorite?
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Frequently Asked Questions
Is Autun Cheese the same as Requeson?
No, they're distinct cheeses. Autun Cheese originates in France, while Requeson comes from Brazil and Portugal. Autun Cheese is made from cow and goat milk; Requeson uses cow, goat, or sheep.
Is Autun Cheese similar to Requeson?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Autun Cheese for Requeson?
You can, but expect a shift in richness and milk character.
Does Autun Cheese taste like Requeson?
Autun Cheese reads as acidic, while Requeson is salty, strong.
What is Autun Cheese made of?
Autun Cheese is made from cow and goat milk (unpasteurized). It originates in France.
What is Requeson made of?
Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.
Which should I choose, Autun Cheese or Requeson?
It depends on the dish. The texture difference is the biggest practical tell. Autun Cheese is fresh soft, artisan, while Requeson is fresh soft, whey.