Babybel Cheese vs Burrata Cheese
Babybel Cheese
Burrata Cheese
Babybel Cheese is a semi-hard cow-milk cheese from France, while Burrata Cheese is fresh, creamy and made from cow or buffalo milk, originating in Italy.
Buy Babybel Cheese
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What Is Babybel Cheese?
Mini Babybel is a small Edam-style snack cheese from Le Groupe Bel of France, sold as individually waxed wheels in a netted bag. It is made with pasteurised milk and vegetarian rennet, and it is naturally lactose-free.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What's the Difference Between Babybel Cheese and Burrata Cheese?
- Origin: Babybel Cheese (France), Burrata Cheese (Italy)
- Milk type: Babybel Cheese (Cow's milk), Burrata Cheese (Cow's milk, sometimes with water buffalo's milk)
- Milk treatment: Babybel Cheese (pasteurized), Burrata Cheese (pasteurized or unpasteurized)
- Texture: Babybel Cheese (Semi-hard), Burrata Cheese (Fresh, creamy)
- Rind: Babybel Cheese (waxed), Burrata Cheese (Thin)
Side-by-Side Comparison
| Babybel Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | France | Andria, Apulia |
| Milk Type | Cow's milk | Cow's milk, sometimes with water buffalo's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Texture | Semi-hard | Fresh, creamy |
| Rind | Waxed | Thin |
| Aging | — | Within 48 hours |
| Taste | — | Mild, lactic |
Taste Comparison: Does Babybel Cheese Taste Like Burrata Cheese?
Their flavor profiles are distinct.
Can You Substitute Babybel Cheese for Burrata Cheese?
Babybel Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for fresh, creamy.
Which Is Better, Babybel Cheese or Burrata Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Babybel Cheese. For a fresh, creamy profile, Burrata Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Babybel Cheese the same as Burrata Cheese?
No, they're distinct cheeses. Babybel Cheese originates in France, while Burrata Cheese comes from Italy. Babybel Cheese is made from cow milk; Burrata Cheese uses cow or buffalo.
Is Babybel Cheese similar to Burrata Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Babybel Cheese for Burrata Cheese?
You can, but expect a shift in richness and milk character.
Does Babybel Cheese taste like Burrata Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Babybel Cheese made of?
Babybel Cheese is made from cow milk (pasteurized), using vegetable rennet. It originates in France.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
Which should I choose, Babybel Cheese or Burrata Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Babybel Cheese is semi-hard, while Burrata Cheese is fresh, creamy.