Bartlett Cheese vs Jarlsberg Cheese
Bartlett Cheese is a soft, artisan sheep-milk cheese from England, Great Britain and United Kingdom, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Bartlett Cheese?
Bartlett is a soft, artisan cheese made from unpasteurized sheep's milk in Somerset, England. It has a mold-ripened rind, which contributes to its aromatic and strong scent. The cheese is white in color and features a buttery and milky flavor profile. Its soft texture makes it an inviting choice for cheese boards or spreading on bread. Bartlett is appreciated for its rich taste and aromatic presence, offering a true taste of traditional English cheese-making.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Bartlett Cheese and Jarlsberg Cheese?
- Origin: Bartlett Cheese (England, Great Britain and United Kingdom), Jarlsberg Cheese (Norway)
- Milk type: Bartlett Cheese (sheep's milk), Jarlsberg Cheese (cow's milk)
- Milk treatment: Bartlett Cheese (unpasteurized), Jarlsberg Cheese (pasteurized)
- Texture: Bartlett Cheese (soft, artisan), Jarlsberg Cheese (Semihard)
- Rind: Bartlett Cheese (mold ripened), Jarlsberg Cheese (Plastic-covered)
- Taste: Bartlett Cheese (buttery, milky), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Bartlett Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Norway |
| Specific Origin | Somerset | Jarlsberg, Vestfold, Norway |
| Milk Type | Sheep's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft, artisan | Semihard |
| Rind | Mold ripened | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Buttery, milky | Mild, sweet, nutty |
Taste Comparison: Does Bartlett Cheese Taste Like Jarlsberg Cheese?
Bartlett Cheese reads as buttery, milky, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Bartlett Cheese offers aromatic, strong, contrasted with Jarlsberg Cheese's mild, buttery.
Can You Substitute Bartlett Cheese for Jarlsberg Cheese?
Bartlett Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semihard. Flavor-wise, Bartlett Cheese reads as buttery, milky while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Bartlett Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Bartlett Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Bartlett Cheese suits recipes that want buttery, milky notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
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Frequently Asked Questions
Is Bartlett Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Bartlett Cheese originates in England, Great Britain and United Kingdom, while Jarlsberg Cheese comes from Norway. Bartlett Cheese is made from sheep milk; Jarlsberg Cheese uses cow.
Is Bartlett Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bartlett Cheese for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Bartlett Cheese taste like Jarlsberg Cheese?
Bartlett Cheese reads as buttery, milky, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Bartlett Cheese leans aromatic, strong, and Jarlsberg Cheese is closer to mild, buttery.
What is Bartlett Cheese made of?
Bartlett Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Bartlett Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Bartlett Cheese is soft, artisan, while Jarlsberg Cheese is semihard.