Bleu de Gex Cheese vs Divle Obruk Tulum Cheese

Bleu de Gex Cheese is a creamy cow-milk cheese from France, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.

What Is Bleu de Gex Cheese?

Bleu de Gex, also known as Bleu du Haut-Jura or Gex, is a mild, creamy blue cheese from the Jura region on the border between France and Switzerland. It has subtle blue veining and a nutty, slightly earthy flavor. Bleu de Gex is less intense than other blue cheeses, making it a good introduction to the category.

What Is Divle Obruk Tulum Cheese?

Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.

What's the Difference Between Bleu de Gex Cheese and Divle Obruk Tulum Cheese?

• Milk type: Bleu de Gex Cheese (Cow), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
• Milk treatment: Bleu de Gex Cheese (Unpasteurized), Divle Obruk Tulum Cheese (Raw)
• Aging: Bleu de Gex Cheese (3 weeks minimum), Divle Obruk Tulum Cheese (4 to 12 months)
• Taste: Bleu de Gex Cheese (Mild, with a hint of mushroom), Divle Obruk Tulum Cheese (Sharp)

Side-by-Side Comparison

Taste Comparison: Does Bleu de Gex Cheese Taste Like Divle Obruk Tulum Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Divle Obruk Tulum Cheese brings sharp character. Aging plays into this as well. Bleu de Gex Cheese at 3 weeks minimum develops a different profile than Divle Obruk Tulum Cheese at 4 to 12 months.

Can You Substitute Bleu de Gex Cheese for Divle Obruk Tulum Cheese?

Bleu de Gex Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Bleu de Gex Cheese reads as mild, with a hint of mushroom while Divle Obruk Tulum Cheese brings sharp notes.

Which Is Better, Bleu de Gex Cheese or Divle Obruk Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Bleu de Gex Cheese suits recipes that want mild, with a hint of mushroom notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.

Frequently Asked Questions

Is Bleu de Gex Cheese the same as Divle Obruk Tulum Cheese?

No, they're distinct cheeses. Bleu de Gex Cheese is made from cow milk; Divle Obruk Tulum Cheese uses goat and sheep. Aging also differs: Bleu de Gex Cheese is typically aged 3 weeks minimum, Divle Obruk Tulum Cheese 4 to 12 months.

Is Bleu de Gex Cheese similar to Divle Obruk Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu de Gex Cheese for Divle Obruk Tulum Cheese?

You can, but expect a shift in richness and milk character.

Does Bleu de Gex Cheese taste like Divle Obruk Tulum Cheese?

Bleu de Gex Cheese reads as mild, with a hint of mushroom, while Divle Obruk Tulum Cheese is sharp.

What is Bleu de Gex Cheese made of?

Bleu de Gex Cheese is made from cow milk (unpasteurized), using animal rennet. It's typically aged 3 weeks minimum. It originates in France.

What is Divle Obruk Tulum Cheese made of?

Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.

Which should I choose, Bleu de Gex Cheese or Divle Obruk Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.