Divle Obruk Tulum Cheese vs Mont d'Or Cheese

Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Divle Obruk Tulum Cheese?

Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.

What Is Mont d'Or Cheese?

Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.

What's the Difference Between Divle Obruk Tulum Cheese and Mont d'Or Cheese?

• Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Mont d'Or Cheese (Cow's milk)
• Aging: Divle Obruk Tulum Cheese (4 to 12 months), Mont d'Or Cheese (21 to 60 days)
• Taste: Divle Obruk Tulum Cheese (Sharp), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Mont d'Or Cheese?

Divle Obruk Tulum Cheese reads as sharp, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than Mont d'Or Cheese at 21 to 60 days.

Can You Substitute Divle Obruk Tulum Cheese for Mont d'Or Cheese?

Divle Obruk Tulum Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Divle Obruk Tulum Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Divle Obruk Tulum Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Mont d'Or Cheese uses cow. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, Mont d'Or Cheese 21 to 60 days.

Is Divle Obruk Tulum Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Divle Obruk Tulum Cheese for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Divle Obruk Tulum Cheese taste like Mont d'Or Cheese?

Divle Obruk Tulum Cheese reads as sharp, while Mont d'Or Cheese is resinous, mild to pungent.

What is Divle Obruk Tulum Cheese made of?

Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Divle Obruk Tulum Cheese or Mont d'Or Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.