Bleu des Causses Cheese vs Divle Obruk Tulum Cheese
Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.
What Is Bleu des Causses Cheese?
Bleu des Causses is an aromatic blue cheese from the high plateaus of Aveyron in Southern France. Similar in production to Roquefort, it is made from cow’s milk, giving it a creamier texture and a milder, less salty flavor. This cheese has distinct blue veins and a bold, tangy taste, ideal for adding character to dishes or enjoying with robust red wines.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What's the Difference Between Bleu des Causses Cheese and Divle Obruk Tulum Cheese?
- Milk type: Bleu des Causses Cheese (Cow’s milk), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
- Aging: Bleu des Causses Cheese (At least 70 days and not more than 190 days), Divle Obruk Tulum Cheese (4 to 12 months)
- Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Divle Obruk Tulum Cheese (Sharp)
Side-by-Side Comparison
| Bleu des Causses Cheese | Divle Obruk Tulum Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | Central Turkey |
| Milk Type | Cow’s milk | Akkaraman and Morkaraman sheep’s milk and goat’s milk |
| Milk Treatment | Raw | Raw |
| Texture | Semisoft; Blue-veined | — |
| Aging | At least 70 days and not more than 190 days | 4 to 12 months |
| Taste | Sweet yet spicy, not too salty or bitter | Sharp |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Divle Obruk Tulum Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Divle Obruk Tulum Cheese brings sharp character. On the nose, Bleu des Causses Cheese offers sophisticated bouquet, contrasted with Divle Obruk Tulum Cheese's pasture grasses and animal notes. More specifically, Bleu des Causses Cheese shows sweet yet spicy, melting powerfully in the mouth, while Divle Obruk Tulum Cheese leans toward aged in a cave, covered with reddish molds, sharp flavor. Aging plays into this as well. Bleu des Causses Cheese at at least 70 days and not more than 190 days develops a different profile than Divle Obruk Tulum Cheese at 4 to 12 months.
Can You Substitute Bleu des Causses Cheese for Divle Obruk Tulum Cheese?
Bleu des Causses Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Divle Obruk Tulum Cheese brings sharp notes.
Which Is Better, Bleu des Causses Cheese or Divle Obruk Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bleu des Causses Cheese the same as Divle Obruk Tulum Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese is made from cow milk; Divle Obruk Tulum Cheese uses goat and sheep. Aging also differs: Bleu des Causses Cheese is typically aged at least 70 days and not more than 190 days, Divle Obruk Tulum Cheese 4 to 12 months.
Is Bleu des Causses Cheese similar to Divle Obruk Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu des Causses Cheese for Divle Obruk Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu des Causses Cheese taste like Divle Obruk Tulum Cheese?
Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Divle Obruk Tulum Cheese is sharp. Aromas also diverge. Bleu des Causses Cheese leans sophisticated bouquet, and Divle Obruk Tulum Cheese is closer to pasture grasses and animal notes.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
Which should I choose, Bleu des Causses Cheese or Divle Obruk Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.