Bleu des Causses Cheese vs Old Ford Cheese

Q: Is Bleu des Causses Cheese the same as Old Ford Cheese?

No. Bleu des Causses Cheese and Old Ford Cheese are distinct cheeses from France and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bleu des Causses Cheese for Old Ford Cheese?

In most recipes you can swap Bleu des Causses Cheese for Old Ford Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Bleu des Causses Cheese or Old Ford Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Bleu des Causses Cheese?

Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Bleu des Causses Cheese and Old Ford Cheese?

Origin: Bleu des Causses Cheese (France), Old Ford Cheese (England, Great Britain and United Kingdom)
Milk type: Bleu des Causses Cheese (Cow’s milk), Old Ford Cheese (goat's milk)
Milk treatment: Bleu des Causses Cheese (Raw), Old Ford Cheese (unpasteurized)
Texture: Bleu des Causses Cheese (Semisoft; Blue-veined), Old Ford Cheese (semi-hard, artisan)
Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

	Bleu des Causses Cheese	Old Ford Cheese
Country of Origin	France	England, Great Britain And United Kingdom
Specific Origin	Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault)	Timsbury, Somerset
Milk Type	Cow’s milk	Goat's milk
Milk Treatment	Raw	Unpasteurized
Texture	Semisoft; Blue-veined	Semi-hard, artisan
Rind	—	Natural
Aging	At least 70 days and not more than 190 days	—
Taste	Sweet yet spicy, not too salty or bitter	Buttery, citrusy, floral, salty, savory

Taste Comparison: Does Bleu des Causses Cheese Taste Like Old Ford Cheese?

Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Bleu des Causses Cheese offers sophisticated bouquet, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Bleu des Causses Cheese for Old Ford Cheese?

Bleu des Causses Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft; blue-veined bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Bleu des Causses Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft; blue-veined cheese, go with Bleu des Causses Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

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Frequently Asked Questions

Is Bleu des Causses Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Bleu des Causses Cheese is made from cow milk; Old Ford Cheese uses goat.

Is Bleu des Causses Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu des Causses Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Bleu des Causses Cheese taste like Old Ford Cheese?

Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Bleu des Causses Cheese leans sophisticated bouquet, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Bleu des Causses Cheese made of?

Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Bleu des Causses Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semisoft; blue-veined, while Old Ford Cheese is semi-hard, artisan.