Bleu des Causses Cheese vs Sleightlett Cheese

Q: Is Bleu des Causses Cheese the same as Sleightlett Cheese?

No. Bleu des Causses Cheese and Sleightlett Cheese are distinct cheeses from France and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Bleu des Causses Cheese for Sleightlett Cheese?

In most recipes you can swap Bleu des Causses Cheese for Sleightlett Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Bleu des Causses Cheese or Sleightlett Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Sleightlett Cheese is fresh soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Bleu des Causses Cheese?

Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.

What Is Sleightlett Cheese?

Sleightlett is a fresh soft cheese made from unpasteurized goat's milk at Sleight Farm in Timsbury, Somerset, England. It has a white mold-ripened rind, a lemony flavor, and was sold through Harrods and Neal's Yard Dairy.

What's the Difference Between Bleu des Causses Cheese and Sleightlett Cheese?

Origin: Bleu des Causses Cheese (France), Sleightlett Cheese (England, Great Britain and United Kingdom)
Milk type: Bleu des Causses Cheese (Cow’s milk), Sleightlett Cheese (goat's milk)
Milk treatment: Bleu des Causses Cheese (Raw), Sleightlett Cheese (unpasteurized)
Texture: Bleu des Causses Cheese (Semisoft; Blue-veined), Sleightlett Cheese (fresh soft, artisan)
Taste: Bleu des Causses Cheese (Sweet yet spicy, not too salty or bitter), Sleightlett Cheese (citrusy, lemony, nutty)

Side-by-Side Comparison

	Bleu des Causses Cheese	Sleightlett Cheese
Country of Origin	France	England, Great Britain And United Kingdom
Specific Origin	Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault)	Timsbury, Somerset
Milk Type	Cow’s milk	Goat's milk
Milk Treatment	Raw	Unpasteurized
Texture	Semisoft; Blue-veined	Fresh soft, artisan
Rind	—	Mold ripened
Aging	At least 70 days and not more than 190 days	—
Taste	Sweet yet spicy, not too salty or bitter	Citrusy, lemony, nutty

Taste Comparison: Does Bleu des Causses Cheese Taste Like Sleightlett Cheese?

Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Sleightlett Cheese brings citrusy, lemony, nutty character. On the nose, Bleu des Causses Cheese offers sophisticated bouquet, contrasted with Sleightlett Cheese's goaty, lactic.

Can You Substitute Bleu des Causses Cheese for Sleightlett Cheese?

Bleu des Causses Cheese can stand in for Sleightlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft; blue-veined bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter while Sleightlett Cheese brings citrusy, lemony, nutty notes.

Which Is Better, Bleu des Causses Cheese or Sleightlett Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft; blue-veined cheese, go with Bleu des Causses Cheese. For a fresh soft, artisan profile, Sleightlett Cheese is the better fit. Flavor-wise, Bleu des Causses Cheese suits recipes that want sweet yet spicy, not too salty or bitter notes, while Sleightlett Cheese fits dishes calling for citrusy, lemony, nutty.

Which is your favorite?

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Frequently Asked Questions

Is Bleu des Causses Cheese the same as Sleightlett Cheese?

No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Sleightlett Cheese comes from England, Great Britain and United Kingdom. Bleu des Causses Cheese is made from cow milk; Sleightlett Cheese uses goat.

Is Bleu des Causses Cheese similar to Sleightlett Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Bleu des Causses Cheese for Sleightlett Cheese?

You can, but expect a shift in richness and milk character.

Does Bleu des Causses Cheese taste like Sleightlett Cheese?

Bleu des Causses Cheese reads as sweet yet spicy, not too salty or bitter, while Sleightlett Cheese is citrusy, lemony, nutty. Aromas also diverge. Bleu des Causses Cheese leans sophisticated bouquet, and Sleightlett Cheese is closer to goaty, lactic.

What is Bleu des Causses Cheese made of?

Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.

What is Sleightlett Cheese made of?

Sleightlett Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Bleu des Causses Cheese or Sleightlett Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Bleu des Causses Cheese is semisoft; blue-veined, while Sleightlett Cheese is fresh soft, artisan.