Blue Cheese vs Burrini Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Burrini Cheese is soft, springy and made from cow milk, originating in Italy.
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Burrini Cheese?
Burrini is a variant of mozzarella, also from Italy, distinguished by a buttery center. This cheese combines the firm, stretchy texture of mozzarella with a core of soft, unsalted butter, making it a delightful surprise when sliced open. It’s often enjoyed fresh to savor the contrasting textures and rich flavors.
What's the Difference Between Blue Cheese and Burrini Cheese?
- Origin: Blue Cheese (France), Burrini Cheese (Italy)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Burrini Cheese (Cow's Milk)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Burrini Cheese (Soft, springy)
- Rind: Blue Cheese (Natural), Burrini Cheese (Soft)
- Aging: Blue Cheese (Typically aged 2-6 months), Burrini Cheese (6 to 8 days)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Burrini Cheese (Mild, buttery)
Side-by-Side Comparison
| Blue Cheese | Burrini Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | — | Campania, Puglia, Etc. |
| Milk Type | Cow, Sheep, Goat | Cow's Milk |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | Soft, springy |
| Rind | Natural | Soft |
| Aging | Typically aged 2-6 months | 6 to 8 days |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Mild, buttery |
Taste Comparison: Does Blue Cheese Taste Like Burrini Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Burrini Cheese brings mild, buttery character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Burrini Cheese's pungent. More specifically, Blue Cheese shows earthy, spicy, peppery, slightly sweet, umami, nutty, bitter, while Burrini Cheese leans toward outer cheese sac with inner layer of butter. Aging plays into this as well. Blue Cheese at typically aged 2-6 months develops a different profile than Burrini Cheese at 6 to 8 days.
Can You Substitute Blue Cheese for Burrini Cheese?
Blue Cheese can stand in for Burrini Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for soft, springy. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Burrini Cheese brings mild, buttery notes.
Which Is Better, Blue Cheese or Burrini Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a soft, springy profile, Burrini Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Burrini Cheese fits dishes calling for mild, buttery.
Which is your favorite?
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Frequently Asked Questions
Is Blue Cheese the same as Burrini Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Burrini Cheese comes from Italy. Blue Cheese is made from cow, goat, or sheep milk; Burrini Cheese uses cow. Aging also differs: Blue Cheese is typically aged typically aged 2-6 months, Burrini Cheese 6 to 8 days.
Is Blue Cheese similar to Burrini Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Burrini Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Burrini Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Burrini Cheese is mild, buttery. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Burrini Cheese is closer to pungent.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Burrini Cheese made of?
Burrini Cheese is made from cow milk. It's typically aged 6 to 8 days. It originates in Italy.
Which should I choose, Blue Cheese or Burrini Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Burrini Cheese is soft, springy.