Blue Cheese vs White Leicester Cheese
Blue Cheese
White Leicester Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while White Leicester Cheese is , originating in United Kingdom.
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is White Leicester Cheese?
White Leicester, also known as Leicester or Leicestershire cheese, is similar to Red Leicester but lacks the annatto coloring, resulting in a natural pale color. It has a firm texture and a rich, mellow, nutty flavor. This cheese is excellent for melting over dishes and is a popular choice for cheeseboards.
What's the Difference Between Blue Cheese and White Leicester Cheese?
- Origin: Blue Cheese (France), White Leicester Cheese (United Kingdom)
Side-by-Side Comparison
| Blue Cheese | White Leicester Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | — | England |
| Milk Type | Cow, Sheep, Goat | — |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | — |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | — |
Taste Comparison: Does Blue Cheese Taste Like White Leicester Cheese?
Their flavor profiles are distinct.
Can You Substitute Blue Cheese for White Leicester Cheese?
Blue Cheese can stand in for White Leicester Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Blue Cheese or White Leicester Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Blue Cheese the same as White Leicester Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while White Leicester Cheese comes from United Kingdom.
Is Blue Cheese similar to White Leicester Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for White Leicester Cheese?
You can, but expect a shift in flavor and finish.
Does Blue Cheese taste like White Leicester Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is White Leicester Cheese made of?
White Leicester Cheese is made from milk. It originates in United Kingdom.
Which should I choose, Blue Cheese or White Leicester Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.