Boursin Cheese vs Emlett Cheese
Boursin Cheese is a soft, creamy cow-milk cheese from France, while Emlett Cheese is soft and made from sheep milk, originating in England.
Buy Boursin Cheese
Buy Emlett Cheese
What Is Boursin Cheese?
Boursin is a French brand of soft, fresh Gournay-style cheese made from pasteurized cow's milk and cream with herbs mixed in. It spreads easily, crumbles a little, and is best known for its original garlic and fine herbs flavour.
What Is Emlett Cheese?
Emlett is a soft cheese from England made from sheep's milk. With a fat content of 40%, it has a rich, creamy texture. The flavor is mild and slightly tangy, making it a pleasant choice for those who enjoy softer cheeses. Its sheep's milk origin gives it a subtle sweetness, distinguishing it from cow's milk cheeses. Emlett pairs well with fresh fruit or crusty bread, offering a simple and satisfying taste experience. Enjoy it as part of a cheese board, or spread it on crackers for a tasty snack.
What's the Difference Between Boursin Cheese and Emlett Cheese?
- Origin: Boursin Cheese (France), Emlett Cheese (England)
- Milk type: Boursin Cheese (Cow's milk), Emlett Cheese (Sheep's milk)
- Texture: Boursin Cheese (Soft, creamy), Emlett Cheese (Soft)
Side-by-Side Comparison
| Boursin Cheese | Emlett Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Normandy | — |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, creamy | Soft |
| Rind | None | — |
| Aging | Fresh (not aged) | — |
| Taste | Garlic and herbs, pepper, or shallots and chive | — |
Taste Comparison: Does Boursin Cheese Taste Like Emlett Cheese?
Their flavor profiles are distinct.
Can You Substitute Boursin Cheese for Emlett Cheese?
Boursin Cheese can stand in for Emlett Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft.
Which Is Better, Boursin Cheese or Emlett Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Boursin Cheese. For a soft profile, Emlett Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Boursin Cheese the same as Emlett Cheese?
No, they're distinct cheeses. Boursin Cheese originates in France, while Emlett Cheese comes from England. Boursin Cheese is made from cow milk; Emlett Cheese uses sheep.
Is Boursin Cheese similar to Emlett Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Boursin Cheese for Emlett Cheese?
You can, but expect a shift in richness and milk character.
Does Boursin Cheese taste like Emlett Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Boursin Cheese made of?
Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.
What is Emlett Cheese made of?
Emlett Cheese is made from sheep milk. It originates in England.
Which should I choose, Boursin Cheese or Emlett Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boursin Cheese is soft, creamy, while Emlett Cheese is soft.