Boursin Cheese vs Emmental Cheese

In this article, we’ll explore the answers to the most common questions about Boursin Cheese and Emmental Cheese, including:

• "What is the difference between Boursin Cheese and Emmental Cheese?"
• "Is Boursin Cheese and Emmental Cheese the same?"
• "How does Boursin Cheese compare to Emmental Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Emmental Cheese?"
• "Is Boursin Cheese or Emmental Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Comparing the Two Cheeses

Ranking

Boursin is ranked #107 out of 375 types.

Emmental is ranked #19 out of 375 types.

Country of Origin

Boursin Cheese comes from France. Emmental Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Boursin is not a protected cheese. Emmental Cheese has a PDO (2004).

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Emmental Cheese is made with cow milk that is typically raw.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".

Flavor and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild". Emmental Cheese has a nutty, sweet flavor.

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet.

Side-by-Side Comparison Table

Compare Boursin Cheese to Other Cheeses

Compare Emmental Cheese to Other Cheeses