Boursin Cheese vs Fromage Frais Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and Fromage Frais Cheese, including:

• "What is the difference between Boursin Cheese and Fromage Frais Cheese?"
• "Is Boursin Cheese and Fromage Frais Cheese the same?"
• "How does Boursin Cheese compare to Fromage Frais Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Fromage Frais Cheese?"
• "Is Boursin Cheese or Fromage Frais Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. Fromage Frais Cheese originated from France.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Information on the milk type and treatment for Fromage Frais Cheese is not available.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Fromage Frais's texture can be described as "fresh soft".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Fromage Frais Cheese has a color of white .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet.

Ranking

Boursin is ranked #121 out of 996 types based on community views. Fromage Frais is ranked #85 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a fresh soft consistency, Fromage Frais might be the better pick. Boursin has a garlic and herbs, pepper, or shallots and chive taste, making it great for various dishes. Meanwhile, Fromage Frais offers a milky, smooth profile, ideal for different meals.

Compare Boursin Cheese to Other Cheeses

Compare Fromage Frais Cheese to Other Cheeses