Brie de Meaux Cheese vs Brousse du Rove Cheese

Brie de Meaux Cheese is a soft cow-milk cheese from France, while Brousse du Rove Cheese is soft, artisan and made from cow or goat milk, originating in France.

What Is Brie de Meaux Cheese?

Brie de Meaux is a soft cheese made from raw cow's milk in the Brie region of France, an AOC product since 1980. Wheels run 36 to 37 cm (14 to 14+1/2 in) across, with a delicate white rind and a straw-yellow, creamy interior.

What Is Brousse du Rove Cheese?

Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.

What's the Difference Between Brie de Meaux Cheese and Brousse du Rove Cheese?

• Milk type: Brie de Meaux Cheese (cow's milk), Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk)
• Milk treatment: Brie de Meaux Cheese (unpasteurized), Brousse du Rove Cheese (pasteurized)
• Texture: Brie de Meaux Cheese (Soft), Brousse du Rove Cheese (soft, artisan)
• Taste: Brie de Meaux Cheese (Cream, butter, hazelnuts), Brousse du Rove Cheese (mild, sweet)

Side-by-Side Comparison

Taste Comparison: Does Brie de Meaux Cheese Taste Like Brousse du Rove Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Brousse du Rove Cheese brings mild, sweet character. On the nose, Brie de Meaux Cheese offers buttery, sweet, contrasted with Brousse du Rove Cheese's milky.

Can You Substitute Brie de Meaux Cheese for Brousse du Rove Cheese?

Brie de Meaux Cheese can stand in for Brousse du Rove Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for soft, artisan. Flavor-wise, Brie de Meaux Cheese reads as cream, butter, hazelnuts while Brousse du Rove Cheese brings mild, sweet notes.

Which Is Better, Brie de Meaux Cheese or Brousse du Rove Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brie de Meaux Cheese. For a soft, artisan profile, Brousse du Rove Cheese is the better fit. Flavor-wise, Brie de Meaux Cheese suits recipes that want cream, butter, hazelnuts notes, while Brousse du Rove Cheese fits dishes calling for mild, sweet.

Frequently Asked Questions

Is Brie de Meaux Cheese the same as Brousse du Rove Cheese?

No, they're distinct cheeses. Brie de Meaux Cheese is made from cow milk; Brousse du Rove Cheese uses cow or goat.

Is Brie de Meaux Cheese similar to Brousse du Rove Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Brie de Meaux Cheese for Brousse du Rove Cheese?

You can, but expect a shift in richness and milk character.

Does Brie de Meaux Cheese taste like Brousse du Rove Cheese?

Brie de Meaux Cheese reads as cream, butter, hazelnuts, while Brousse du Rove Cheese is mild, sweet. Aromas also diverge. Brie de Meaux Cheese leans buttery, sweet, and Brousse du Rove Cheese is closer to milky.

What is Brie de Meaux Cheese made of?

Brie de Meaux Cheese is made from cow milk (unpasteurized), using bovi rennet. It's typically aged minimum of 4 weeks. It originates in France.

What is Brousse du Rove Cheese made of?

Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.

Which should I choose, Brie de Meaux Cheese or Brousse du Rove Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Brie de Meaux Cheese is soft, while Brousse du Rove Cheese is soft, artisan.